| 用均匀设计优化四君子汤的提取工艺条件 |
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| 引用本文： | 方亮,杨明世,戈延茹,李秀男,郭建鹏. 用均匀设计优化四君子汤的提取工艺条件[J]. 中国实验方剂学杂志, 1998, 4(3): 1-3 |
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| 作者姓名： | 方亮 杨明世 戈延茹 李秀男 郭建鹏 |
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| 作者单位： | 延边大学药学院 |
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| 摘 要： | 采用均匀设计试验法，以人参总皂甙和总多糖为指标，探讨了四君子汤的最佳提取工艺条件。结果表明，以乙醇浓度１０％，溶剂用量为药材量的１３倍，浸泡时间为１４ｈ，回流时间为２ｈ为佳
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| 关 键 词： | 四君子汤 均匀设计 人参皂甙 多糖 |
| 收稿时间： | 1997-09-01 |
Optimizing the Extracting Technology of Sijunzi Decoction by a Uniform Design Method |
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| Fang Liang,Yang Mingshi,Ge Yanru,Li Xiunan,Guo Jianpeng. Optimizing the Extracting Technology of Sijunzi Decoction by a Uniform Design Method[J]. China Journal of Experimental Traditional Medical Formulae, 1998, 4(3): 1-3 |
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| Authors: | Fang Liang Yang Mingshi Ge Yanru Li Xiunan Guo Jianpeng |
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| Affiliation: | Pharmacy College,YanBian University,YanJi,133000 |
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| Abstract: | The optimal extracting technology of Sijunzi Decoction was selected using Ginseng saponins and total polysaccharides as an index by a uniform design method. The results indicated that the optimal conditions were as follows: the concentration of alcohol was 10% (v/v), the solvent quantity was 13 times as much as the drug quantity, the soak time was 14 hours and the reflux time was 2 hours. |
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| Keywords: | Sijunzi decoction uniform design ginseng saponins polysaccharides |
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