Diet and prevention of coronary heart disease: the potential role of phytochemicals |
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Authors: | Visioli F Borsani L Galli C |
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Affiliation: | University of Milan, Institute of Pharmacological Sciences, Via Balzaretti 9, 20133, Milan, Italy. francesco.visioli@unimi.it |
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Abstract: | Epidemiological studies, and some clinical trials, demonstrate that a proper diet reduces the rate of occurrence of cardiovascular disorders. Several in vitro studies suggest that some components of plant foods, most of which sharing a phenolic structure, are endowed with interesting 'pharmacological activities'. This article reviews the evidence that links a high dietary intake of phytochemicals from various sources with a reduced incidence of coronary heart disease. |
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