| 炮制对人参药材及饮片含量差异的探讨 |
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| 引用本文： | 曹欢,张清波,王艳宏,笔雪艳.炮制对人参药材及饮片含量差异的探讨[J].中国药师,2014(5):794-797. |
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| 作者姓名： | 曹欢 张清波 王艳宏 笔雪艳 |
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| 作者单位： | 黑龙江中医药大学 哈尔滨 150040；;黑龙江省食品药品检验检测所;黑龙江中医药大学;黑龙江中医药大学 哈尔滨 150040；2.黑龙江省食品药品检验检测所 |
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| 基金项目： | 国家药品标准提高暨2015版药典科研任务 |
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| 摘 要： | 建立人参饮片的含量测定方法，并通过测定市售人参药材及饮片的总皂苷含量，进而探讨人参饮片的质量。方法：采用HPLC测定了5批人参药材及10批饮片中人参皂苷Rb1、Re、Rg1的含量。结果：人参药材与饮片总皂苷含量差异较大，且炮制后人参饮片中人参皂苷含量降低。结论：人参药材炮制后其质量存在明显变化，亟需制定统一标准进行质量控制。
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| 关 键 词： | 人参药材 人参饮片 炮制 总皂苷 含量测定 |
| 收稿时间： | 1/6/2014 12:00:00 AM |
| 修稿时间： | 2014/3/10 0:00:00 |
Effect of Processing on Content Difference between Crude Materials and Decoction Pieces of Ginseng Radix et Rhizoma |
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| Cao Huan,Zhang Qingbo,Wang Yanhong and Bi Xueyan.Effect of Processing on Content Difference between Crude Materials and Decoction Pieces of Ginseng Radix et Rhizoma[J].China Pharmacist,2014(5):794-797. |
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| Authors: | Cao Huan Zhang Qingbo Wang Yanhong and Bi Xueyan |
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| Institution: | Cao Huan, Zhang Qingbo, Wang Yanhong , Bi Xueyan (1. Heilongjiang University of Chinese Medicine, Harbin 150040, China;2. Heilongjiang Institute for Food and Drug Control) |
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| Abstract: | To establish a content determination method for the decoction pieces of ginseng radix et Rhizoma and investi- gate the quality of the slices by measuring the content of ginsenoside in commercially available crude materials and the decoction pieces. Methods： An HPLC method was used to determine the content of ginsenoside RbI, Re and Rgl in the crude materials and decoction pieces of ginseng radix et Rhizoma. Results： Significant difference in ginsenoside content between the medicinal materials and decoction pieces was found, and saponin content in the slices was decreased. Conclusion：The quality of the slices of g/nseng radix et Rhizoma is changed significantly, and it is urgent to develop a agreed standard for the quality control of ginseng radix et Rhizoma during the processing. |
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| Keywords: | Ginseng radix et Rhizoma Ginseng Pieces Processing Total saponins Content determination |
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