手术室护士对术前患者实施饮食护理干预的效果

目的 探讨手术室护士对术前患者实施饮食护理干预的方法与效果.方法 根据手术的先后顺序和手术时间的长短,预计手术开始时间,对手术患者进行饮食护理干预.结果 患者术前禁食、禁饮时间与我国手术患者术前禁食、禁饮标准接近;患者的基础血糖与术前血糖差异无统计学意义(P﹥0.05);未出现因术前禁食、禁饮时间过短而引起的手术改期及...

Effect of dietary intervention on preoperative patients by operating room nurses

Objective To explore the methods and effects of dietary intervention on preoperative patients by operating room nurses. Methods According to the order, the length of time and the estimated onset time of surgeD＇, the specific dictary, intervention was implemented on the preoperative patients. Results The results showed that the fasting time before operation was close to the national standards of China. There was no significant difference between the basis of Mood glucose and preoperative blood glucose （ P 〉 0.05 ）. There was not an operation rescheduled or not a case of gastric content back flow because of too short fasting time before operation. Patients could be tolerated toward hungry and thirst, and their satisfaction was improved. Conclusion The preoperative dietary nursing and guidelines by operating room nurses can reduce the preoperative fasting time and improve patients satisfaction and surgical safety.