| 免煎中药与传统中药优劣的探索 |
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| 引用本文： | 吴海明. 免煎中药与传统中药优劣的探索[J]. 中医临床研究, 2010, 2(12): 4-5 |
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| 作者姓名： | 吴海明 |
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| 作者单位： | 中国人民解放军73301部队医院,福建,福州,350300 |
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| 摘 要： | 目的：通过对免煎中药与传统中药的比较，反映出免煎中药的优势与劣势。同时对如何发挥其优势、改变其劣势进行剖析。方法：通过对中草药的质量控制、药材利用率、调配与使用方法、储存、临床应用等方法进行分析。结论：中药免煎颗粒质量稳定，疗效确切，在临床应用中同样可以遵循辨证施治、随症加减的原则，既保证了中药的优点，又提高了质量保证，使，临床应用方便。建议免煎中药与传统中药继续保持和发扬中医药的特点和优势，扬长避短，使中药真正地走向世界。
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| 关 键 词： | 免煎中药 传统中药 优劣 |
Advantages and disadvantages of the easy TCM decoction and traditional decoction |
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| WU Hai-ming. Advantages and disadvantages of the easy TCM decoction and traditional decoction[J]. Clinical Journal of Chinese Medicine, 2010, 2(12): 4-5 |
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| Authors: | WU Hai-ming |
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| Abstract: | Objective： By comparing the easy TCM decoction and traditional decoction, to discover advantages and disadvantages of the easy TCM decoction. Methods： To analyze quality control of chinese herbal medicine, herbal medicine utilization, deployment and use, storage, clinical applications. Conclusion： The easy TCM decoction have stable quality and qualified effect, clinical convenience of treatment in differentiation. |
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| Keywords: | The easy TCM decoction Traditional decoction Advantages and disadvantages |
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