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肠内与肠外两种营养支持疗法在重症监护病房危重症患者综合治疗中的应用比较
引用本文:徐巍.肠内与肠外两种营养支持疗法在重症监护病房危重症患者综合治疗中的应用比较[J].中国医师进修杂志,2014(5):42-44.
作者姓名:徐巍
作者单位:浙江省湖州市第一人民医院重症监护病房,313000
摘    要:目的 比较肠内与肠外两种营养支持疗法在重症监护病房(ICU)危重症患者综合治疗中的疗效.方法 选择ICU危重症患者114例,按随机数字表法分为肠内营养组(57例)和肠外营养组(57例),治疗2周后比较两组血红蛋白、总蛋白、白蛋白、前清蛋白等营养指标及并发症发生情况.结果 两组患者治疗2周后各营养指标均有所升高,且肠内营养组比肠外营养组升高更明显血红蛋白:(120.47±22.46) g/L比(114.83±23.86) g/L,总蛋白:(78.21±8.42) g/L比(70.48±8.21) g/L,白蛋白:(38.21±5.03) g/L比(33.87±5.62) g/L,前清蛋白:(245.57±44.61) mg/L比(182.24±42.73) mg/L],差异有统计学意义(P<0.05).肠内营养组腹胀腹泻、呕吐恶心、感染、肝肾功能损伤发生率均明显低于肠外营养组14.04%(8/57)比26.32% (15/57),12.28%(7/57)比17.54%(10/57),3.51%(2/57)比8.77%(5/57),1.75%(1/57)比5.26% (3/57)],差异均有统计学意义(P<0.05).结论 营养支持对于危重症患者的营养状况和机体免疫力都有提升作用,且肠内营养效果更加明显,可更好地提高预后,可能成为危重症患者更佳的营养支持疗法.

关 键 词:胃肠外营养  肠道营养  危重病  血红蛋白

Comparison of enteral and parenteral nutrition support therapy for patients in intensive care unit with critical diseases
Xu Wei.Comparison of enteral and parenteral nutrition support therapy for patients in intensive care unit with critical diseases[J].Chinese Journal of Postgraduates of Medicine,2014(5):42-44.
Authors:Xu Wei
Institution:Xu Wei( 1.Department of Intensive Care Unit,the First People's Hospital of Huzhou , Zhejiang Huzhou 313000, China;)
Abstract:Objective To compare the clinical effects of enteral and parenteral nutrition support therapy for patients in intensive care unit(ICU) with critical diseases.Methods One hundred and fourteen patients with critical diseases were divided into enteral nutrition group and parenteral nutrition group by random digits table with 57 cases in each group.The hemoglobin,serum total protein,albumin,prealbumin and incidence of complications were compared.Results The levels of 4 indicators above in all patients after 2 weeks treatment were increased,in enteral nutrition group was significantly lower than that in parenteral nutrition group hemoglobin:(120.47 ±22.46) g/L vs.(114.83 ±23.86) g/L,total protein:(78.21 ± 8.42) g/L vs.(70.48 ±8.21) g/L,albumin:(38.21 ±5.03) g/L vs.(33.87 ±5.62) g/L,prealbumin:(245.57 ±44.61) mg/L vs.(182.24 ±42.73) mg/L,P <0.05].The incidence of bloating and diarrhea,vomiting and nausea,infection,liver and kidney dysfunction in enteral nutrition group was significantly lower than that in parenteral nutrition group 14.04% (8/57) vs.26.32% (15/57),12.28% (7/57) vs.17.54% (10/57),3.51%(2/57) vs.8.77%(5/57),1.75%(1/57) vs.5.26%(3/57),P< 0.05].Conclusions Nutritional support is important for patients with critical diseases on nutritional status and immunity function,and the effect is more obvious of enteral nutrition,which can improve the prognosis greatly and may be a better nutrition support therapy.
Keywords:Parenteral nutrition  Enteral nutrition  Critical illness  Hemoglobin
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