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In Vitro Metabolism of Phenylspirodrimanes Derived from the Indoor Fungus Stachybotrys
Authors:Viktoria Lindemann,Annika Jagels,Matthias Behrens,Florian Hü  bner,Hans-Ulrich Humpf
Affiliation:Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, 48149 Münster, Germany; (V.L.); (A.J.); (M.B.); (F.H.)
Abstract:Fungi belonging to the genus Stachybotrys are frequently detected in water-damaged indoor environments, and a potential correlation between emerging health problems of inhabitants of affected housing and the fungi is controversially discussed. Secondary metabolites (i.e., mycotoxins) produced by Stachybotrys, such as the highly toxic macrocyclic trichothecenes (MCTs), are of potential concern to human health. The present study, however, focused on the potential effects of the more broadly and abundantly formed group of phenylspirodrimanes (PSDs). The phase I and II metabolism of four structurally different PSDs were investigated in vitro using hepatic models in combination with high-performance liquid chromatography high-resolution mass spectrometry (HPLC-HRMS) analysis. In addition to metabolite detection by HRMS, isolation and structure elucidation by nuclear magnetic resonance spectroscopy (NMR) was part of the conducted study as well.
Keywords:Stachybotrys   phenylspirodrimanes   mycotoxins   indoor   metabolism   high-resolution mass spectrometry
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