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Oral sensitization to food proteins: a Brown Norway rat model |
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| Authors: | Knippels,Penninks,Spanhaak,& Houben |
| Affiliation: | TNO Nutrition and Food Research Institute, Zeist,;Research Institute of Toxicology, University of Utrecht, The Netherlands |
| Abstract: | |
| Keywords: | food allergy ovalbumin oral Brown Norway rat IgG IgE DTH |