| 草莓的化学成分研究 |
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| 引用本文： | 阮金兰,陈静波,赵晓亚,孙南君,John M Cassady,Gary D Stoner. 草莓的化学成分研究[J]. 中国中药杂志, 2001, 26(9): 610-612 |
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| 作者姓名： | 阮金兰 陈静波 赵晓亚 孙南君 John M Cassady Gary D Stoner |
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| 作者单位： | 1. 华中科技大学同济药学院
2. 美国俄亥俄州立大学药学院 |
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| 摘 要： | 目的 :对草莓的化学成分进行研究。方法 :色谱法分离化合物 ,波谱和化学法进行结构鉴定。结果 :从果实中分离得到 3个化合物 ,鉴定为环阿廷醇 ,14-甲基 豆甾-7,2 4(28)二烯-3β-醇和-β-谷甾醇。 结论 :3个化合物均为首次从该植物中获得。
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| 关 键 词： | 草莓 环阿廷醇 14-甲基豆甾-7 24(28)二烯-3β-醇 β-谷甾醇 |
| 文章编号： | 1001-5302(2001)09-0610-03 |
| 收稿时间： | 2000-07-18 |
| 修稿时间： | 2000-07-18 |
Studies on Chemical Constituents of Fragaria ananassa Duch |
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| RUAN Jin lan ;CHEN Jing bo ;ZHAO Xiao ya ;SUN Nan jun ;John M Cassady ;Gary D Stoner. Studies on Chemical Constituents of Fragaria ananassa Duch[J]. China Journal of Chinese Materia Medica, 2001, 26(9): 610-612 |
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| Authors: | RUAN Jin lan CHEN Jing bo ZHAO Xiao ya SUN Nan jun John M Cassady Gary D Stoner |
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| Affiliation: | Tongji Pharmaceutical College, Huazhong University of Science and Technology, Wuhan 430030, Hubei, China. |
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| Abstract: | OBJECTIVE: To study the chemical constituents from the fruit of Fragaria ananassa. METHOD: Using chromatographic methods to isolate compounds and chemical and spectral methods to elucidate their structures. RESULT: Three compounds, 9, 19-cyclolanost-24-en-3-ol(1), 14-methyl-stigmasta-7, 24(28)-dien-3-ol(2) and beta-sitosterol(3) were isolated from the freeze-dried powder. CONCLUSION: All of the compounds were obtained from this plant for the first time. |
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