| 浅谈中国食品安全问题及食品安全体系构建 |
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| 引用本文： | 吴利刚. 浅谈中国食品安全问题及食品安全体系构建[J]. 医学动物防制, 2013, 0(11): 1270-1272 |
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| 作者姓名： | 吴利刚 |
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| 作者单位： | 滦县卫生局,河北063700 |
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| 摘 要： | 食品消费是人类最基本的消费之一，近年来频频发生食品安全事故，食品安全已是一个全球性的问题，也是中圈面临的挑战之一。本文对中国食品安全问题及食品安全体系的完善和发展进行分析，并以此提出相应对策。
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| 关 键 词： | 中国食品安全 原因及对策 食品安全的体系 建构 |
Discussion on safety problem of Chinese food and construction of food safety system |
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| Affiliation: | WU Li - gang. LuanXian health bureau, Tangshan 063700, China. |
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| Abstract: | Consumption of food is the most basic human consumption. In recent years, food safety incidents frequently happened, which make food safety become a global problem and a challenge for China. This paper anaJyzed China~ ibod security and food consummation and the development of safety system, as well as forward corresponding countermeasures. |
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| Keywords: | Chinese food safety Causes and strategies Food safety system Construction |
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