| 食物性味与婴幼儿过敏性咳嗽的关系研究 |
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| 引用本文： | 吕英,刘筱娴.食物性味与婴幼儿过敏性咳嗽的关系研究[J].光明中医,2006,21(1):40-42. |
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| 作者姓名： | 吕英 刘筱娴 |
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| 作者单位： | 1. 广州市天河区妇幼保健院,广州,510610
2. 华中科技大学同济医学院,武汉,430060 |
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| 摘 要： | 目的:探讨食物性味对婴幼儿过敏性咳嗽的影响.方法:分别选择250例过敏性咳嗽的婴幼儿和接受中医保健的健康儿,调查他们的食物结构,观察食物类型(甘寒、甘热、甘平三类)及其量的多少与婴幼儿过敏性咳嗽之间的关系.结果:甘寒、甘热类食物与疾病的发生有直接关系,甘平性食物则无影响.结论:食物性味与婴幼儿过敏性咳嗽的发生有关系,合理科学的喂养是预防婴幼儿过敏性咳嗽的基本方法.
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| 关 键 词： | 食物性味 婴幼儿 过敏性咳嗽 |
| 文章编号： | 1003-8914(2006)01-0040-03 |
| 修稿时间： | 2005年7月9日 |
Relationship between the character and taste of food and infantile anaphylactic cough |
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| LV Ying,LIU Xiao-xian.Relationship between the character and taste of food and infantile anaphylactic cough[J].Journal of Traditional Chinese Medicine,2006,21(1):40-42. |
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| Authors: | LV Ying LIU Xiao-xian |
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| Abstract: | Objective:Making a study of the correlation between the character and taste of food and infantile anaphylactic cough.Methods:Picking 250 infants of cold and 250 infants of making healthcare of TCM the investigating their food types,analyzing the relationship between three food types(sweat-cold,sweat-hot,sweat-mild) and anaphylactic cough.Results:The food of sweat-cold and sweat-hot are related to the disease.The sweat-mild is not.Condusion:The character and taste of food are related to infantile anaphylactic cough,healthful and scientific feeding is a basic for preventing this disease. |
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| Keywords: | The character and taste of food infant anaphylactic cough |
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