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Guineensine, an Acyl-CoA: cholesterol acyltransferase inhibitor, from the fruits of Piper longum
Authors:Lee Seung Woong  Rho Mun-Chual  Nam Jung Yeon  Lim Eun Hee  Kwon Oh Eok  Kim Young Ho  Lee Hyun Sun  Kim Young Kook
Affiliation:Laboratory of Lipid Metabolism, Korea Research Institute of Bioscience and Biotechnology, 52 Oun-dong, Yusong-gu, Taejon 305-333, Korea.
Abstract:Bioactivity-guided fractionations for ACAT inhibitor led to the isolation of guineensine from the CHCl (3) extract of Piper longum. Its structure was identified by spectroscopic means (IR, UV, MS and NMR). Guineensine inhibited ACAT activity in a dose-dependent manner with an IC (50) value of 3.12 micro M.
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