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复方支链氨基酸注射液对结直肠癌根治术后患者的营养支持作用
引用本文:王争,陈锦先,王平治. 复方支链氨基酸注射液对结直肠癌根治术后患者的营养支持作用[J]. 中华胃肠外科杂志, 2006, 9(5): 399-401
作者姓名:王争  陈锦先  王平治
作者单位:200001,上海交通大学医学院附属仁济医院普通外科
摘    要:目的评价复方支链氨基酸注射液对结直肠癌根治术后患者的营养支持作用。方法将50例结直肠癌根治术后患者随机分为研究组和对照组,每组25例。研究组使用10.3%复方支链氨基酸注射液;对照组使用10.4%复方氨基酸注射液。比较两组患者血清总蛋白、白蛋白、前白蛋白、转铁蛋白的浓度和氮平衡及术后并发症的发生情况。结果术后第8天,研究组与对照组营养状况比较:白蛋白浓度[(36.12±3.16)g/L与(30.61±3.55)g/L]比较,P<0.05;前白蛋白浓度[(237.10±37.29)mg/L与(191.73±27.60)mg/L]比较,P<0.05;转铁蛋白浓度[(2.18±1.34)g/L与(1.71±0.84)g/L]比较,P<0.05;差异均有统计学意义。研究组氮平衡从术后第5天始优于对照组,为9.91±6.53;而对照组第6天仍为负氮平衡(-9.73±11.21);两组比较P<0.05;差异有统计学意义。研究组切口感染及愈合不良发生率仅占8.3%,而对照组为38.1%,两组比较P<0.05;差异有统计学意义。结论结直肠癌术后使用富含支链氨基酸的注射液可减少蛋白分解,尽快改善负氮平衡,并促进伤口愈合。

关 键 词:结直肠肿瘤 根治手术 肠外营养 支链氨基酸
收稿时间:2005-12-27
修稿时间:2005-12-27

Effect of compound branch chain amino acid injection on nutritional support in patients after radical resection for colorectal cancer
WANG Zheng,CHEN Jin-xian,WANG Ping-zhi. Effect of compound branch chain amino acid injection on nutritional support in patients after radical resection for colorectal cancer[J]. Chinese journal of gastrointestinal surgery, 2006, 9(5): 399-401
Authors:WANG Zheng  CHEN Jin-xian  WANG Ping-zhi
Affiliation:Department of General Surgery,Renji Hospital, School of Medicine, Shanghai Jiaotong University, Shanghai 200001, China. wangzh1972@126.com
Abstract:OBJECTIVE: To evaluate the effect of compound branch chain amino acid(BCAA) injection on nutritional support in patients after radical resection for colorectal cancer. METHODS: Fifty patients with radical resection for colorectal cancer were randomly divided into two groups, and received compound branch chain amino acid (n=25) or compound amino acid(n=25) as control per day from postoperative day(POD)1 to POD 7. The levels of total protein, albumin, pre-albumin, transferring, nitrogen balance and complications were compared between the two groups. RESULTS: On POD 8, the levels of albumin, pre- albumin, transferring were (36.12+/-3.16)g/L, (237.10+/-37.29)mg/L, and (2.18+/- 1.34)g/L in study group, and (30.61+/-3.55)g/L, (191.73+/-27.60)mg/L, and (1.71+/-0.84)g/L respectively in the control group(all P< 0.05). Nitrogen balance increased significantly from POD5, and increased to normal on POD 6 in study group, significantly higher than that in the control group (9.91+/-6.53 vs - 9.73+/-11.21, P=0.024). The complication rate of incision infection and delayed healing was 8.3% in study group, significantly lower than 38.1% in the control group(P< 0.05). CONCLUSION: Compared with compound amino acid, compound branch chain amino acid injection can reduce proteolysis, correct negative nitrogen balance and promote wound healing.
Keywords:Colorectal neoplasms   Radical resection   Parenteral nutrition   Branch chain amino acid
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