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A Randomized Study of Nutritional Supplementation in Patients with Unilateral Wet Age-Related Macular Degeneration
Authors:Alfredo García-Layana  Sergio Recalde  Maria Hernandez  Maximino J Abraldes  Joo Nascimento  Emiliano Hernndez-Galilea  Begoa Olmedilla-Alonso  Jose Juan Escobar-Barranco  Miguel Angel Zapata  Rufino Silva  Mariana Caballero Arredondo  María Carmen Lopez-Sabater  Silvia Mendez-Martínez  Nieves Pardias-Barn  Pilar Calvo  Patricia Fernndez-Robredo
Abstract:The purpose of this study is evaluate the efficacy and safety of medicinal products containing the original Age-Related Eye Disease group (AREDS) formulation at doses approved in Europe (EU, control group; n = 59) with a product that adds DHA, lutein, zeaxanthin, resveratrol and hydroxytyrosol to the formula (intervention group; n = 50). This was a multicenter, randomized, observer-blinded trial conducted in patients aged 50 years or older diagnosed with unilateral exudative Age related Macular Degeneration AMD. At month 12, the intervention did not have a significant differential effect on visual acuity compared with the control group, with an estimated treatment difference in Early Treatment Diabetic Retinopathy Study (ETDRS) of −1.63 (95% CI −0.83 to 4.09; p = 0.192). The intervention exhibited a significant and, in most cases, relevant effect in terms of a reduction in some inflammatory cytokines and a greater improvement in the fatty acid profile and serum lutein and zeaxantin concentration. In patients with unilateral wet AMD, the addition of lutein, zeaxanthin, resveratrol, hydroxytyrosol and DHA to the AREDS EU recommended doses in the short-term did not have a differential effect on visual acuity compared to a standard AREDS EU formula but, in addition to improving the fatty acid profile and increasing carotenoid serum levels, may provide a beneficial effect in improving the proinflammatory and proangiogenic profile of patients with AMD.
Keywords:age-related macular degeneration  AREDS  Theavit®    Retilut®    carotenoids  polyunsaturated fatty acids  inflammatory markers  angiogenic factors at month 12
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