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食油对红细胞变形能力及膜流动性等指标的影响
引用本文:王伟 何英伟. 食油对红细胞变形能力及膜流动性等指标的影响[J]. 卫生研究, 1995, 24(4): 245-248
作者姓名:王伟 何英伟
作者单位:湖南医科大学营养研究室
摘    要:以含11%猪油、茶油、棉油、棕桐油及调和油的高胆固醇饲料分别饲养大鼠。发现:(1)棕桐油组血清总胆固醇(Tc)及LDL-c最低,猪油组最高,茶油组次之,HDL-c以棉油组最高,调和油组次之,猪油组及棕桐油组最低。HDL-C/Tc也以棉油组最高,猪油组及茶油组最低。TG以猪油组及茶油组较高。(2)血清丙二醛以棕桐油组最低,猪油组最高。(3)棉油组的血清超氧化物歧化酶(SOD)活力及肝SOD活力较高。(4)棕榈油组及调和油组的血小板聚集率较低。(5)调和油组及棉油组的血栓素B2/6-酮前列腺素F1α比值较低。(6)茶油组及棉油组的红细胞变形能力较大。茶油组的红细胞膜流动性最好。

关 键 词:食油,脂质过氧化,血小板功能,红细胞变形能力,膜流动性

Effect of edible oil with high cholesterol on serm lipids and the function of lipid peroxidation,platelet and erytherocyte in rats
Waug Wei, He Yingwei, Zhang Wenmin. Effect of edible oil with high cholesterol on serm lipids and the function of lipid peroxidation,platelet and erytherocyte in rats[J]. Journal of hygiene research, 1995, 24(4): 245-248
Authors:Waug Wei   He Yingwei   Zhang Wenmin
Abstract:Rats were fed with high cholesterol diet containing 11% lard(L), teaseed oil(TO), cotton-seed oil (CO),palm oil(PO) and blend oil(BO). It was found that:(1)the serum TC and LDL-C of rats fed with PO was the lowest, L was the highest,then TO. For serum HDL-C,CO was the highest,then BO,L and PO were the lowest.For HDL-C/TC,CO still was the hoghest,L and TO were the lowest.For serum TG;L and TO were higher than the other groups.(2)For serum MDA,the lowest was PO, the highest was L. (3)For platelet aggregation,PO and BO were lower,(5)For TXB2/6-K-PGF10 BO and CO were lower.(6)For erytherocyte in rats deformability,TO and CO were highet. For erytherocyte in rats membrane fiuidity,TO was the best.
Keywords:edible oil  lipid peroxidation  platelet function  REC deformability  biomembrane fluidity
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