| 菜籽饼酱油的毒性研究 |
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| 引用本文： | 蒋宪瑶 张爱华. 菜籽饼酱油的毒性研究[J]. 卫生研究, 1995, 24(1): 50-52 |
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| 作者姓名： | 蒋宪瑶 张爱华 |
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| 作者单位： | 贵阳医学院预防医学系 |
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| 摘 要： | 对菜籽饼酱油进行了急性、亚慢性毒性试验，致突变和致畸试验。结果表明：菜籽饼酱油是一种毒性极小，没有致突变和致畸作用的调味品。
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| 关 键 词： | 菜籽饼酱油，急性毒性，亚慢性毒性，致突变，致畸 |
Study on the toxicty of sauce made from rapeseed meal''s soy |
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| Jiang Xianyao,Zhang Aihua,Xie Yaxiong,Long Manhai,et al.. Study on the toxicty of sauce made from rapeseed meal''s soy[J]. Journal of hygiene research, 1995, 24(1): 50-52 |
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| Authors: | Jiang Xianyao Zhang Aihua Xie Yaxiong Long Manhai et al. |
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| Abstract: | The rapeseed meal's soy was made from rapeseed meal, which contained glucosinolate,phenolic acid,tannin and phytic acid.In this paper,the toxicity of rapeseed meal' s soy was studied.The studies included acute and subchronic toxicity tests,mutagenicity test and teratogenicity test.The results show that the rapeseed meal's soy is a seasoning with a mild toxicity,and without mutagenicity and teratogenicity. |
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| Keywords: | Rapeseed meal's soy acute toxicity subchronic toxicity mutagenicity teratogenicity |
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