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n-3多不饱和脂肪酸对人结肠癌细胞增殖与凋亡的影响
引用本文:夏立建,李茂刚.n-3多不饱和脂肪酸对人结肠癌细胞增殖与凋亡的影响[J].中华胃肠外科杂志,2012,15(5):490-494.
作者姓名:夏立建  李茂刚
作者单位:1. 山东省千佛山医院胃肠外科, 济南,250014
2. 泰山医学院附属莱钢医院普通外科
摘    要:目的探讨n-3多不饱和脂肪酸(n-3PUFA)对人结肠癌细胞HT.29的作用及其机制。方法应用MTT比色法、细胞的形态学观察(Hochest33258染色)、DNA凝胶电泳、流式细胞技术检测二十二碳六烯酸(DHA)对HT.29增殖和凋亡的影响:气相色谱分析的方法检测DHA对HT-29细胞n-3PUFA和n.6PUFA含量及n-6/n-3PUFA比例的影响。结果DHA在体外对HT.29有明显的增殖抑制作用,10、20、40和80mg儿DHA作用24h时的细胞增殖抑制率分别为16.8%、24.7%、50.0%和60.1%。40mg/LDHA作用24、48和72h的细胞增殖抑制率分别为50.0%、69.9%和77.0%:呈现明显的剂量和时间效应关系。荧光染色可观察到细胞核染色质浓集,核浓缩核碎裂.并出现典型的凋亡小体:DNA凝胶电泳呈现特征性的梯形条带(DNALadder):流式细胞仪检测显示经DHA处理后HT-29DNA合成前期(G,期)细胞比例较对照组增加(72.1%比51.3%),DNA合成期(S期)细胞比例明显减少(19.9%比38.9%),细胞呈现明显的G,期阻滞;气相色谱分析显示.DHA可以降低HT-29细胞内n-6PUFA而提高n-3PUFA含量,降低n-6/n-3PUFA比率。结论n-3PUFA通过抑制细胞增殖和诱导细胞凋亡来阻遏结肠癌细胞的生长.这种作用的机制可能为降低了细胞的n-6/n-3PUFA的比例。

关 键 词:结肠肿瘤  n-3多不饱和脂肪酸  凋亡  增殖

Effect of n-3 polyunsaturated fatty acids on proliferation and apoptosis of human colon cancer cell
XIA Li-jian , LI Mao-gang.Effect of n-3 polyunsaturated fatty acids on proliferation and apoptosis of human colon cancer cell[J].Chinese Journal of Gastrointestinal Surgery,2012,15(5):490-494.
Authors:XIA Li-jian  LI Mao-gang
Institution:Department of Gastrointestinal Surgery, Shandong Provincial Qianfoshan Hospital, Jinan, China. xiaalbert2758@163.com
Abstract:Objective To investigate the effects of n-3 polyunsaturated fatty acids(n-3PUFA) on human colorectal cancer cell line HT-29 and associated mechanism. Methods The effects of docosahexaenoic acid (DHA) on the proliferation and apoptosis on HT-29 human colorectal cancer cells were evaluated by MTT assay, cell morphology (Hoechst33258 dyeing), DNA gel electrophoresis, and flow cytometry. The content of n-6PUFA and n-3PUFA of the treated cells and the ratio of n-6/n-3PUFA were analyzed by chromatography. Results I)HA effectively inhibited HT-29 cell proliferation in a dose- and time-dependent manner. The proliferative inhibition rates of HT-29 cells treated with 10, 20, 40, and 80 mg/L DHA for 24 hours were 16.8%, 24.7%, 50.0%, and 60.1%, respectively, while the inhibition rates were 50.0%, 69.9%, and 77.0% respectively when HT-29 cells were treated with 40 mg/L DHA for 24, 48, and 72 hours. The typical apoptotic mo,'phologie changes of HT-29 cells could be observed, including chromatin margination, nuclear condensation and apoptotic bodies. Gel electrophoresis of DNA degradation displayed typical DNA ladder fragments. HT-29 cells treated with DHA were arrested in G1 phase and the proportion of HT-29 cells in G1 phase increased compared with that of the control group (72.1% vs. 51.3%) while the proportion of the cells in S phase decreased significantly (19.9% vs. 38.9%). The content of n-6PUFA decreased, n-3PUFA content increased and the ratio of n-6/n-3PUFA lowered significantly in colorectal cancer ceils treated with DHA (P〈0.01). Conclusions n-3PUFA can inhibit the growth of human colorectal cancer cells via inhibition of the proliferation and induction of apoptosis. These effects may be associated with decrease in n-6/n-3PUFA ratio.
Keywords:Colonic neoplasms  n-3 polyunsaturated fatty acids  Apoptosis  Proliferation
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