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苣荬菜的甾体和酚类化学成分
引用本文:夏正祥,梁敬钰. 苣荬菜的甾体和酚类化学成分[J]. 中国天然药物, 2010, 0(4): 267-269
作者姓名:夏正祥  梁敬钰
作者单位:中国药科大学天然药物化学教研室,南京210009
摘    要:目的:研究苣荬菜的甾体和酚类化学成分,为阐明其有效成分和植物化学分类学提供依据。方法:采用硅胶、Sephadex-LH-20及Rp-18等柱层析色谱方法进行化合物的分离纯化,应用波谱解析和理化常数对照方法鉴定其结构.结果:分离得到11个化合物,分别鉴定为:麦角甾-6,22-二烯-3β,5α,8α-三醇(1),豆甾-5-烯-3β,7α-二醇(2),豆甾-5,22-烯-3β,7α-二醇(3),豆甾-7,22-二烯-3β,5α,6β-三醇(4),豆甾-6β-羟基-4,22-二烯-3-酮(5),谷甾醇(6),胡萝卜苷(7),异东莨宕葶(8),七叶内酯(9),大黄素(10),洋芹素(11)。结论:化合物1-5,8-10均为首次从该属植物中分离得到,此类甾体和酚醇可作为该属植物化学分类学依据。

关 键 词:苣荬菜  甾体  酚醇  化学成分

Steroids and Phenols from Sonchus arvensis
XIA Zheng-Xiang,LIANG Jing-Yu. Steroids and Phenols from Sonchus arvensis[J]. Chinese JOurnal of Natural Medicines, 2010, 0(4): 267-269
Authors:XIA Zheng-Xiang  LIANG Jing-Yu
Affiliation:* Department of Natural Medicinal Chemistry,China Pharmaceutical University,Nanjing 210009,China
Abstract:AIM:To investigate the chemical constituents of Sonchus arvensis L.METHODS:Compounds were isolated and purified by various chromatographic techniques,and their structures were elucidated by physicochemical properties and spectroscopic data.RESULTS:Eleven chemical constituents were isolated and identified as ergost-6,22-diene-3β,5α,8α-triol(1),stigmast-5-ene-3β,7α-diol(2),stigmasta-5,22-dien-3β,7β-diol(3),3β,5α,6β-trihydroxy-stigmast-7,22-diene(4),stigmast-6β-hydroxy-4,22-diene-3-one(5),β-sitosterol(6),daucosterol(7),isoscopoletin(8),aesculetin(9),emodin(10),and apigenin(11).CONCLUSION:Compounds 1-5,8-10 were isolated from the genus Sonchus for the first time,which could be significant from the chemotaxonomic point of view.
Keywords:Sonchus arvensis  Steroid  Phenol  Chemical constituents
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