Cluster of indigenous typhoid fever cases in a French city |
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Authors: | Baclet N Haeghebaert S Legout L Caillaux M Moreau-Crepeaux S Vachée A Senneville E Chaud P Yazdanpanah Y Poissy J |
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Affiliation: | a Service universitaire de maladies infectieuses et du voyageur, centre hospitalier Dron (Tourcoing), 135, rue du Président-Coty, 59208 Tourcoing, France b Cellule de l’InVS en région Nord (Cire), agence régionale de santé du Nord-Pas de Calais, bâtiment Onix A, 556, avenue Willy-Brandt, 59777 Euralille, France c Laboratoire de bactériologie, centre hospitalier Dron (Tourcoing), 135, rue du Président-Coty, 59208 Tourcoing, France d Laboratoire de bactériologie, centre hospitalier V.-Provot, 59100 Roubaix, France e Avenir-ATIP, Inserm U995, boulevard Professeur-Jules-Leclercq, faculté de médecine, pôle recherche, 59045 Lille, France |
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Abstract: | BackgroundA cluster of indigenous typhoid fever cases in the greater Lille area, in January 2009, triggered investigations to identify the contamination source and to optimize care for infected individuals.MethodsA case was defined as a person, living in the greater Lille area of, having presented with symptoms of typhoid fever, from January to March 2009.ResultsSixteen cases of typhoid fever were identified between January 23 and March 22, 2009. Patients, none of whom had travelled, had all participated in a common meal on January 10, 2009. A woman, who helped prepare the meal and who had previously stayed in an endemic zone, was detected as the asymptomatic carrier of Salmonella Typhi.ConclusionIn France, although typhoid fever remains essentially an imported disease, there is a risk of indigenous epidemic and its diagnosis can be suggested for individuals who have not travelled. The features of this cluster illustrate the importance of respecting basic rules of hygiene in catering. |
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Keywords: | Fiè vre typhoï de Toxi-infection alimentaire collective |
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