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Xanthine oxidase inhibitory properties of Czech medicinal plants
Authors:Jaroslav Havlik  Raquel Gonzalez de la Huebra  Javier Fernandez  Martin Melich  Vojtech Rada
Institution:a Department of Microbiology, Nutrition and Dietetics, Czech University of Life Sciences Prague, CZ-165 21 Prague 6, Czech Republic
b Department of Chemistry, Czech University of Life Sciences Prague, CZ-165 21 Prague 6, Czech Republic
c Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, SK-949 76 Nitra, Slovakia
Abstract:

Aim of the study

To investigate in vitro xanthine oxidase inhibitory properties of plants traditionally used in Czech Republic and Central-East Europe region for gout, arthritis or rheumatism treatment.

Materials and methods

Methylene chloride-methanolic and two ethanolic extracts of 27 plant species were screened for in vitro xanthine oxidase inhibitory activity using a spectrophotometric method.

Results

Around 50% of the species exhibited some degree of xanthine oxidase inhibitory properties at 200 μg/mL, showing a moderate correlation (r = 0.59) with total phenol content. The most active were methylene chloride-methanolic extracts of Populus nigra and Betula pendula, with IC50 of 8.3 and 25.9 μg/mL, respectively, followed by 80% ethanolic extract of Caryophyllus aromaticus and Hypericum perforatum, both under 50 μg/mL.

Conclusions

Populus nigra and Betula pendula were identified as species with the highest xanthine oxidase inhibitory potential in our study. This correlates with the ethnobotanical data on their use in Central European folklore and provides the basis for further investigation on these plants.
Keywords:Xanthine oxidase  Gout  Enzyme inhibition  Populus nigra  Betula pendula
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