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芍药甘草汤配伍意义的药动学研究
引用本文:王文萍,王垂杰,谷松,曹琦琛,吕玉萍,高晶晶,王淑静.芍药甘草汤配伍意义的药动学研究[J].世界科学技术,2009,11(3):382-387.
作者姓名:王文萍  王垂杰  谷松  曹琦琛  吕玉萍  高晶晶  王淑静
作者单位:王文萍,曹琦琛(辽宁中医药大学附属医院辽宁省中药临床药代动力学重点实验室,沈阳,110032);王垂杰(辽宁中医药大学附属医院消化内科,沈阳,110032);谷松,吕玉萍,高晶晶,王淑静(辽宁中医药大学,沈阳,110032) 
基金项目:辽宁省科技厅辽宁省重点实验室专项资金项目资助:中药药对、中药方剂药物配伍的物质基础及生物效应的研究;负责人:王文萍 
摘    要:目的:通过检测给予芍药、甘草单方或合剂芍药甘草汤后,动物血浆中芍药苷、甘草次酸的药动学参数,探索芍药甘草汤配伍的合理性。方法:将芍药、甘草及芍药甘草汤制成水煎液,分别灌胃给予SD大鼠,采用HPLC/MS/MS法测定大鼠血浆中芍药苷、甘草次酸的血药浓度,并计算主要药动学参数。结果:与单方相比,给予芍药甘草汤后大鼠血浆中甘草次酸的达峰时间提前,峰浓度增加;芍药苷达峰浓度提高、相对生物利用度增加;两成分均出现半衰期缩短现象。结论:臣药甘草促进了君药芍药中芍药苷的吸收,提高了它的体内浓度与含量,这可能是复方芍药甘草汤解痉、镇痛、镇静等功效强劲有力的体内药动学依据。君药芍药提前助燃了臣药甘草中甘草次酸在体内出现的时间和数量,这也可能是复方芍药甘草汤抗溃疡、解痉、抗炎等功效迅速高效的体内药动学依据。本实验从药动学角度证明了芍药甘草汤配伍的合理性。

关 键 词:芍药甘草汤  药物代谢动力学  配伍规律  芍药苷  甘草次酸  HPLC/MS/MS

Pharmacokinetic Study of Herbaceous Compatibility of Peony Liquorice Decoction
Institution:Wang Wenpin, Wang Chuijie, Gu Song, Cao Qichen, Lv Yuping, Gao Jinxing, Wang Shujing (1. Liaoning Key Laboratory of Clinical TCM Pharmacokinetics, The affiliated hospital of Liaoning University of TCM, Shenyang 110032, China; 2. Gastroenterology Division, The affiliated hospital of Liaoning University of TCM, Shenyang 110032, China; 3. Liaoning University of TCM, Shenyang 110032, China)
Abstract:The study is designed to understand the rationality of herbaceous compatibility of a peony liquorice decoction through analyzing the pharmacokinetic parameters of peoniflorin and glycyrrhetinic acid in SD rats plasma. A HPLC/ MS/MS method was used to detect the concentration of peoniflorin and glycyrrhetinic acid in SD rats administrated with peony, liquorice or peony liquorice decoction. Results show that peoniflorin and glycyrrhetinic acid in peony liquorice decoction have a short Tpeak, a high Cmax, and a short T1/2. Comparing with the sole administration of peony or liquorice, the peony liquorice decoction was able to make glycyrrhetinic acid in rat plasma reach the peak concentration in a faster manner, with an increased Cmax. Peoniflorin's peak concentration got enhanced, and so did the relative bioavailability. Both the ingredients have showed a reduced half-life. It is believed that liquorice facilitates the absorption of peoniflorin in peony, and enhances in vivo concentration, which is possibly associated with the pharmacokinetic effects of peoniflorin, including spasmolysis, analgesia, and tranquilization. Peony promotes the releases of glycyrrhetinic acid in liquorice, in terms of both time and quantity, allowing an enhanced anti-ulcer, spasmolysis, and anti-inflammatory effect. The experiment has proved the rationality of peony liquorice decoction compatibilities in the context of pharmacokinetics.
Keywords:HPLC/MS/MS
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