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基于二分类Logistic回归分析的桂枝等级预测研究
引用本文:江大海,刘妍如,王梅,唐志书,宋忠兴,刘峰,陈彦斌,许刚,陈琳,苏瑞.基于二分类Logistic回归分析的桂枝等级预测研究[J].中草药,2019,50(19):4697-4704.
作者姓名:江大海  刘妍如  王梅  唐志书  宋忠兴  刘峰  陈彦斌  许刚  陈琳  苏瑞
作者单位:陕西中医药大学, 陕西省中药资源产业化协同创新中心, 秦药特色资源研究开发国家重点实验室(培育)/陕西省中药产业研究院, 陕西 咸阳 712083,陕西中医药大学, 陕西省中药资源产业化协同创新中心, 秦药特色资源研究开发国家重点实验室(培育)/陕西省中药产业研究院, 陕西 咸阳 712083,陕西中医药大学附属医院 陕西 咸阳 712083,陕西中医药大学, 陕西省中药资源产业化协同创新中心, 秦药特色资源研究开发国家重点实验室(培育)/陕西省中药产业研究院, 陕西 咸阳 712083,陕西中医药大学, 陕西省中药资源产业化协同创新中心, 秦药特色资源研究开发国家重点实验室(培育)/陕西省中药产业研究院, 陕西 咸阳 712083,陕西国际商贸学院 陕西 咸阳 712046,陕西步长制药有限公司 陕西 西安 710075,陕西步长制药有限公司 陕西 西安 710075,陕西中医药大学, 陕西省中药资源产业化协同创新中心, 秦药特色资源研究开发国家重点实验室(培育)/陕西省中药产业研究院, 陕西 咸阳 712083,陕西中医药大学, 陕西省中药资源产业化协同创新中心, 秦药特色资源研究开发国家重点实验室(培育)/陕西省中药产业研究院, 陕西 咸阳 712083
基金项目:国家自然科学基金资助项目(81501229);国家自然科学基金资助项目(81773919);国家中药标准化项目(ZYBZH-C-QIN-45);陕西省"特支计划"青年拔尖人才项目;陕西省技术创新引导专项(基金)(2018HJCG-21)
摘    要:目的结合质量控制成分和生物活性对桂枝药材质量等级的影响,建立一种基于"成分-功效"研究思路的二分类模型,为桂枝的质量分级提供依据。方法采用超高效液相色谱法(UPLC),建立质控成分的含量测定方法,以DPPH和羟自由基清除实验来反映桂枝药材体外抗氧化活性,采用Logistic算法,将质控指标和抗氧化指标进行关联分析,最后建立用于桂枝分级的二元Logistic回归模型。结果建立了20批桂枝样品的UPLC指纹图谱,并对其抗氧化活性进行测定。采用主成分分析筛选出了4个质量控制成分香豆素、桂皮醇、肉桂酸、桂皮醛,并对其进行方法学验证。根据回归方程,初步将20批桂枝药材分为优、良、中、差4级。结论基于二元Logistic回归模型来描述桂枝饮片等级与影响因素之间的映射关系是可行的,可以更好地表达投料饮片等级分类标准,为中药桂枝的质量评价标准制定提供了新的思路。

关 键 词:桂枝  质量标志物  生物活性  UPLC  Logistic回归  香豆素  桂皮醇  肉桂酸  桂皮醛
收稿时间:2019/9/3 0:00:00

Prediction of Cinnamomum cassia grade based on binary Logistic regression analysis
JIANG Da-hai,LIU Yan-ru,WANG Mei,TANG Zhi-shu,SONG Zhong-xing,LIU Feng,CHEN Yan-bin,XU Gang,CHEN Lin and SU Rui.Prediction of Cinnamomum cassia grade based on binary Logistic regression analysis[J].Chinese Traditional and Herbal Drugs,2019,50(19):4697-4704.
Authors:JIANG Da-hai  LIU Yan-ru  WANG Mei  TANG Zhi-shu  SONG Zhong-xing  LIU Feng  CHEN Yan-bin  XU Gang  CHEN Lin and SU Rui
Institution:Shaanxi Province Key Laboratory of New Drugs and Chinese Medicine Foundation Research, Shaanxi Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Shaanxi University of Chinese Medicine, Xianyang 712083, China,Shaanxi Province Key Laboratory of New Drugs and Chinese Medicine Foundation Research, Shaanxi Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Shaanxi University of Chinese Medicine, Xianyang 712083, China,The Affiliated Hospital of Shaanxi University of Chinese Medicine, Xianyang 712083, China,Shaanxi Province Key Laboratory of New Drugs and Chinese Medicine Foundation Research, Shaanxi Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Shaanxi University of Chinese Medicine, Xianyang 712083, China,Shaanxi Province Key Laboratory of New Drugs and Chinese Medicine Foundation Research, Shaanxi Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Shaanxi University of Chinese Medicine, Xianyang 712083, China,Shaanxi Institute of International Trade & Commerce, Xianyang 712046, China,Shaanxi Buchang Pharmaceutical Co., Ltd., Xi''an 710075, China,Shaanxi Buchang Pharmaceutical Co., Ltd., Xi''an 710075, China,Shaanxi Province Key Laboratory of New Drugs and Chinese Medicine Foundation Research, Shaanxi Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Shaanxi University of Chinese Medicine, Xianyang 712083, China and Shaanxi Province Key Laboratory of New Drugs and Chinese Medicine Foundation Research, Shaanxi Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Shaanxi University of Chinese Medicine, Xianyang 712083, China
Abstract:Objective In this study, a two-classification model based on the idea of "ingredient-efficacy" was established for the quality classification of Cinnamomum cassia with considerations to quality control components and biological activities. Methods A method to determine quality control components was proposed by UPLC. The in vitro anti-oxidant activity of C. cassia was reflected by DPPH and hydroxyl radical scavenging experiment. The quality control index and anti-oxidant index were correlated by a Logistic algorithm. Finally, a binary logistic regression model for classification of C. cassia was established. Results UPLC fingerprints of 20 samples of C. cassia were established, and their anti-oxidant activities were determined. Four quality control components (coumarin, cinnamyl alcohol, cinnamic acid, and cinnamaldehyde) were screened out by principal component analysis, and their methodological validation was carried out. According to the regression equation, 20 batches of C. cassia were divided into four grades:excellent, good, medium, and poor. Conclusion The binary logistic regression model can describe the mapping relationship between the grade of C. cassia. It can better express the classification standard for the prepared C. cassia. This study provides a new idea for quality evaluation of C. cassia.
Keywords:Cinnamomum cassia Presl  quality marker (Q-marker)  biological activities  UPLC  Logistic regression  coumarin  cinnamyl alcohol  cinnamic acid  cinnamaldehyde
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