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氧化槐果碱对胃癌MGC80-3细胞增殖和凋亡的影响
引用本文:郑拓,林琪,秦文燕. 氧化槐果碱对胃癌MGC80-3细胞增殖和凋亡的影响[J]. 中国现代应用药学, 2019, 36(16): 2029-2034
作者姓名:郑拓  林琪  秦文燕
作者单位:宁波市第一医院消化内科, 浙江 宁波 315010,宁波市鄞州第二医院消化内科, 浙江 宁波 315010,宁波市鄞州第二医院消化内科, 浙江 宁波 315010
摘    要:目的 观察氧化槐果碱对胃癌MGC80-3细胞增殖和凋亡的影响及机制。方法 采用CCK-8、Hoechest 33342染色、倒置显微镜和流式细胞术测定氧化槐果碱干预后对细胞的增殖、凋亡的影响,qRT-PCR检测胃癌MGC80-3细胞中Bcl-2、Bax mRNA水平,Western blot法检测胃癌MGC80-3细胞中Bcl-2、Bax、cleaved caspase-3、cleaved caspase-9蛋白水平。结果 氧化槐果碱能抑制胃癌MGC80-3细胞增殖(P<0.05),并具有时间和浓度依赖性。0.48,0.95,1.91 mmol·L-1氧化槐果碱能诱导细胞凋亡(P<0.05),凋亡抑制剂Z-DEVD-FMK能逆转氧化槐果碱的凋亡诱导作用,0.95,1.91 mmol·L-1氧化槐果碱能上调Bax的mRNA水平,下调Bcl-2的mRNA水平,差异均有统计学意义(P<0.05)。0.95,1.91 mmol·L-1氧化槐果碱能上调Bax、cleaved caspase-3、cleaved caspase-9的蛋白水平,下调Bcl-2蛋白水平,差异均有统计学意义(P<0.05或P<0.01)。凋亡抑制剂Z-DEVD-FMK能逆转氧化槐果碱对Bcl-2、Bax、cleaved caspase-3、cleaved caspase-9蛋白的影响。结论 氧化槐果碱能通过调节Bcl-2、Bax、cleaved caspase-3、cleaved caspase-9的表达水平,抑制胃癌MGC80-3细胞增殖,诱导细胞凋亡。

关 键 词:氧化槐果碱  胃癌  增殖  凋亡
收稿时间:2018-11-04
修稿时间:2019-07-28

Effects of Oxysophocarpine on the Proliferation and Apoptosis of Gastric Cancer MGC80-3 Cells
ZHENG Tuo,LIN Qi and QIN Wenyan. Effects of Oxysophocarpine on the Proliferation and Apoptosis of Gastric Cancer MGC80-3 Cells[J]. The Chinese Journal of Modern Applied Pharmacy, 2019, 36(16): 2029-2034
Authors:ZHENG Tuo  LIN Qi  QIN Wenyan
Affiliation:Department of Gastroenterology, the First Hospital of Ningbo, Ningbo 315010, China,Department of Gastroenterology, the Second Hospital of Yinzhou, Ningbo 315010, China and Department of Gastroenterology, the Second Hospital of Yinzhou, Ningbo 315010, China
Abstract:OBJECTIVE To observe the effect of oxysophocarpine on the proliferation and apoptosis of gastric cancer MGC80-3 cells and its mechanism. METHODS CCK-8, Hoechest 33342 staining, inverted microscope and flow cytometry were used to determine the effect of oxidized saponin on cell proliferation and apoptosis. qRT-PCR was used to detect Bcl-2 and Bax mRNA levels in gastric cancer MGC80-3 cells. Western blot was used to detect the protein levels of Bcl-2, Bax, cleaved caspase-3 and cleaved caspase-9 in gastric cancer MGC80-3 cells. RESULTS Oxysophocarpine effectively inhibited the proliferation of gastric cancer MGC80-3 cells in a time-and dose-dependent manner(P<0.05). 0.48, 0.95, 1.91 mmol·L-1 oxysophocarpine could induce apoptosis(P<0.05). Apoptosis inhibitor Z-DEVD-FMK could reverse the apoptosis-inducing effect of oxysophocarpine. 0.95, 1.91 mmol·L-1 oxysophocarpine could up-regulate the mRNA level of Bax and down-regulate the mRNA level of Bcl-2, the differences were statistically significant(P<0.05). 0.95 mmol·L-1 and 1.91 mmol·L-1 oxysophocarpine could up-regulated the protein levels of Bax, cleaved caspase-3 and cleaved caspase-9, and down-regulated the level of Bcl-2 protein, the differences were statistically significant(P<0.05 or P<0.01). The inhibitor of apoptosis Z-DEVD-FMK reversed the effects of oxysophocarpine on Bcl-2, Bax, cleaved caspase-3 and cleaved caspase-9 proteins. CONCLUSION Oxysophocarpine can inhibit the proliferation of gastric cancer MGC80-3 cells and induce apoptosis by regulating the expression of Bcl-2, Bax, cleaved caspase-3 and cleaved caspase-9.
Keywords:oxysophocarpine  gastric cancer  proliferation  apoptosis
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