Gastric electrical activity in normal neonates during the first year of life: effect of feeding with breast milk and formula |
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Authors: | Giuseppe Riezzo Rosa Maria Castellana Teresa De Bellis Francesca Laforgia Flavia Indrio Marisa Chiloiro |
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Affiliation: | (1) Laboratory of Experimental Pathophysiology, I.R.C.C.S. S de Bellis Digestive Disease Hospital, Via F. Valente, 4, 70013 Castellana Grotte (BA), Italy;(2) Neonatology Unit, I.R.C.C.S. S. de Bellis Digestive Disease Hospital, Castellana Grotte (BA), Italy;(3) Department of Pediatrics, Neonatology Section, University of Bari, Bari, Italy |
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Abstract: | Background. To evaluate the effect of feeding with milk on the gastrointestinal tract, we studied gastric electrical activity in 27 healthy fullterm newborns (15 formula-fed newborns and 12 breast-fed newborns) during the first 6 months of life. Methods. Three-hour electrogastrography (EGG) recordings were performed, using portable equipment, from the third to fifth day after birth until 6 months, at 3-month intervals. The EGG parameters were calculated as raw and integrated data, the latter as AUC of the whole postprandial period. Results. There was a significant difference in the fasting 3-cpm activity between the two groups (repeated measures analysis of variance [ANOVA] P = 0.02; multiple comparisons: formula milk at birth vs breast milk at birth P < 0.001). In addition, a significant change in the percentage of postprandial bradygastria was found at 6 months, 1 month after weaning (repeated measures ANOVA, P = 0.01; multiple comparisons: formula milk at 6 months vs formula milk at 3 months, P = 0.03, formula milk at 6 months vs formula milk at birth, P = 0.02; breast milk at 6 months vs breast milk at 3 months, P = 0.03, breast milk at 6 months vs breast milk at birth P = 0.02). Conclusions. An adult-like gastric 3-cpm activity can be observed in breast-fed newborns in contrast to formula-fed ones, probably as an effect of colostrum. The high bradygastria percentage recorded at 6 months of life might be the result of an increased low-frequency component of the EGG signal because of the transition to a mixed diet. |
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Keywords: | electrogastrography enteral feeding breast milk formula milk gastrointestinal motility ontogeny |
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