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山苦茶的应用历史与研究现状△
引用本文:韩碧群,彭勇. 山苦茶的应用历史与研究现状△[J]. 中国现代中药, 2013, 15(5): 434-438
作者姓名:韩碧群  彭勇
作者单位:中国医学科学院北京协和医学院药用植物研究所,北京,100193
基金项目:国家自然科学基金面上项目(81274188)
摘    要:通过研读关于山苦茶的文献,结合本草考证与市场调查,对山苦茶的原植物、起源历史、商品形式、化学成分及药理活性等进行整理与讨论,为进一步研究开发提供科学依据与建议。

关 键 词:山苦茶  别样茶  传统药物学  化学成分  药理活性
收稿时间:2012-12-20

Traditional Uses and Modern Research of the Leaves of Mallotus furetianus:A review
Han Bi-qun and Peng Yong. Traditional Uses and Modern Research of the Leaves of Mallotus furetianus:A review[J]. Modern Chinese Medicine, 2013, 15(5): 434-438
Authors:Han Bi-qun and Peng Yong
Affiliation:Institute of Medicinal Plant Development, Peking Union Medical College, Chinese Academy of Medical Sciences,Beijing100193,China;Institute of Medicinal Plant Development, Peking Union Medical College, Chinese Academy of Medical Sciences,Beijing100193,China
Abstract:The present review summarized traditional uses and the research progress on the leaves of Mallotus furetianus (Sha-ku tea) . Sha-ku tea is a traditional herb tea with more than one hundred years history in Hainan province. It has the function of detoxifying, promoting digestion, dissipating heat and preventing of influenza, and so on. Modem research shows that Sha-ku tea a number of acitivities such as cholagogic effects, analgetie activity, antioxidation and antibacterial activity. Moreover, the paper summarized the application status and future developmentprospect on Sha-ku tea.
Keywords:Mallotus furetianus  Non-Camellia Tea  Ethnopharmacology  Chemical constituent  Bioactivity
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