| 60例肾移植术后患者住院期间的饮食护理 |
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| 引用本文： | 杨淑玲,张启化,史琳娜. 60例肾移植术后患者住院期间的饮食护理[J]. 中华护理杂志, 1999, 34(9) |
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| 作者姓名： | 杨淑玲 张启化 史琳娜 |
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| 作者单位： | 广州市第一军医大学附属南方医院肾移植科!510515(杨淑玲,宣蓓),第一军医大学附属南方医院营养科!510515(张启化,史琳娜),第一军医大学附属南方医院营养科(苏淑贞) |
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| 摘 要： | 对６０ 例肾移植患者血红蛋白、体重、皮褶厚度等指标的进行监测,并为患者提供优质蛋白质、低脂、高钙、丰富维生素、复合碳水化合物等均衡饮食,维持了患者的正常体重,有效防治了低蛋白血症、高脂血症和高血糖等并发症,提高了患者的生命质量。
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Diet Care of 60 Patients after Renal Transplantation |
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| Yang Shu-ling,Zhang Qi-hua,Shi Lin-na,et al//Chinese Journal of Nursing.. Diet Care of 60 Patients after Renal Transplantation[J]. Chinese Journal of Nursing, 1999, 34(9) |
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| Authors: | Yang Shu-ling Zhang Qi-hua Shi Lin-na et al//Chinese Journal of Nursing. |
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| Abstract: | Study was conducted by monitering hemoglobulin, weight and skin-fold in 60 patients after renal transplantation in hospital.Balanced diet of high protein,low fat,high calcium,adequate vitamin and complex carbohydrates were given during hospitalization.The results showed that patients' weihgt were maintained and complications such as hypoproteinemia,hyperlipemia and hyperglycemia were prevented,and the patients' quality of life was improved. Author's address Nanfang Hospital of the First Military Medical Univercity,Guangzhou,China,510515. |
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| Keywords: | Renal transplantation Nutrition Nursing |
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