| 对中药饮片质量标准研究的思考 |
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| 引用本文： | 韩吴琦,李清芳,黄永丽.对中药饮片质量标准研究的思考[J].中国药房,2011(47):4510-4512. |
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| 作者姓名： | 韩吴琦 李清芳 黄永丽 |
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| 作者单位： | [1]河南开封市食品药品检验所,开封市475000 [2]河南大学淮河临床学院,开封市475000 |
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| 摘 要： | 目的:推进中药饮片质量标准现代化。方法:在深入学习和领会《中医药创新发展规划纲要(2006-2020年)》的基础上,参考相关文献,对中药饮片的命名、来源、炮制方法、性状、鉴别、检查、辅料测定、浸出物测定、含量测定、包装及贮藏、有效期等方面进行归纳和思考。结果与结论:总结了中药饮片质量标准相关方面的研究方法和实验注意事项等内容,可为中药饮片质量标准的制定提供借鉴。
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| 关 键 词： | 中药饮片 质量标准 进展 |
Consideration on the Research of Quality Standards for TCM Decoction Pieces |
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| HAN Wu-qi,LI Qing-fang Kaifeng Institute for Food and Drug Control of Henan Province,Kaifeng,China HUANG Yong-li.Consideration on the Research of Quality Standards for TCM Decoction Pieces[J].China Pharmacy,2011(47):4510-4512. |
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| Authors: | HAN Wu-qi LI Qing-fang Kaifeng Institute for Food and Drug Control of Henan Province Kaifeng China HUANG Yong-li |
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| Institution: | HAN Wu-qi, LI Qing-fang (Kaifeng Institute for Food and Drug Control of Henan Province, Kaifeng 475000, China) HUANG Yong-li(Huaihe Clinical College of Henan University, Kaifeng 475000, China) |
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| Abstract: | OBJECTIVE： To promote modernization of quality standards for TCM decoction pieces. METHODS： On the basis of studying and understanding of ＂Program for Innovation and Development of Traditional Chinese Medicine （2006- 2020）＂ in depth, referring to relevant references, the naming, source, processing method, character, identification, examination, materials measurement, extract determination, content determination, packaging and storage, and expiry date for TCM decoction pieces were concluded. RESULTS＆CONCLUSION： The contents such as research methods and attention of experiments for quality standards for TCM decoction pieces are summarized. It provides reference for the formulation of quality standards of TCM decoction pieces. |
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| Keywords: | TCM decoction pieces Quality standards Progress |
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