| 蒸参水化学成分的研究 |
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| 引用本文： | 季迪新,阊吉昌,卫永弟. 蒸参水化学成分的研究[J]. 吉林大学学报(医学版), 1987, 0(6) |
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| 作者姓名： | 季迪新 阊吉昌 卫永弟 |
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| 作者单位： | 吉林省轻工业设计研究院(季迪新)，东北师范大学(阊吉昌)，白求恩医科大学化学教研室(卫永弟) |
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| 摘 要： | 本文阐述了蒸参水的化学成分。实验结果表明,蒸参水含有人参总皂甙(1.90g/L),多种氨基酸和多种维生素。
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| 关 键 词： | 蒸参水 人参总皂甙 氨基酸 维生素 |
A study on the chemical constituents of steamed-ginseng-water |
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| Jj Dixin,Yan Jichang and Wei Yongdi. A study on the chemical constituents of steamed-ginseng-water[J]. Journal of Jilin University: Med Ed, 1987, 0(6) |
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| Authors: | Jj Dixin Yan Jichang Wei Yongdi |
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| Abstract: | Steamed-ginseng-water is the liquor remained at the bottom of the steamer in the processing of ginseng into red-ginseng.Experimental results show that it contains a total ginsenoside of 1.90g/L, a variety of amino acids and manys vitamins as well. |
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| Keywords: | Steamed-ginseng-water Total ginsenoside Amino acids Vitamins |
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