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Inhibition of lactate export by quercetin acidifies rat glial cells in vitro
Authors:Christopher Volk  Barbara Kempski  Oliver S Kempski
Institution:Institute for Neurosurgical Pathophysiology, Johannes Gutenberg-University Mainz, 55101 Mainz, Germany
Abstract:The relationship between glial lactate release and glial intracellular pH (pHi) regulation is studied using C6 glioma cells and rat astrocytes in vitro, and the lactate transport inhibitors quercetin and α-cyano-4-hydroxycinnamate (CHC). pHi is measured using 2′,7′-bis(carboxyethyl)-5,6-carboxyfluorescein (BCECF). The results show that lactate release is mediated partly by a specific lactate transport system inhibitable by quercetin (50 μM), but not by CHC (5 mM). Inhibition by quercetin results in a significant 3–4-fold increase of intracellular lactate and a decrease of intracellular pH to 6.9. A participation of quercetin-inhibitable lactate transport in glial pHi-regulation is suggested by the observation that pHi-homeostasis after acidification by diffusion of undissociated lactic acid into the cell is inhibited by quercetin. The existence of a system controlling lactate release in glial cells may also reflect a function of astrocytes to supply neurons with lactate.
Keywords:Lactate transport  pH Regulation  Glial cells  Quercetin  α-Cyano-4-hydroxycinnamate  2&prime    7&prime  -Bis(carboxyethyl)-5  6-carboxyfluorescein
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