Inhibition of lactate export by quercetin acidifies rat glial cells in vitro |
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Authors: | Christopher Volk Barbara Kempski Oliver S Kempski |
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Institution: | Institute for Neurosurgical Pathophysiology, Johannes Gutenberg-University Mainz, 55101 Mainz, Germany |
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Abstract: | The relationship between glial lactate release and glial intracellular pH (pHi) regulation is studied using C6 glioma cells and rat astrocytes in vitro, and the lactate transport inhibitors quercetin and α-cyano-4-hydroxycinnamate (CHC). pHi is measured using 2′,7′-bis(carboxyethyl)-5,6-carboxyfluorescein (BCECF). The results show that lactate release is mediated partly by a specific lactate transport system inhibitable by quercetin (50 μM), but not by CHC (5 mM). Inhibition by quercetin results in a significant 3–4-fold increase of intracellular lactate and a decrease of intracellular pH to 6.9. A participation of quercetin-inhibitable lactate transport in glial pHi-regulation is suggested by the observation that pHi-homeostasis after acidification by diffusion of undissociated lactic acid into the cell is inhibited by quercetin. The existence of a system controlling lactate release in glial cells may also reflect a function of astrocytes to supply neurons with lactate. |
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Keywords: | Lactate transport pH Regulation Glial cells Quercetin α-Cyano-4-hydroxycinnamate 2&prime 7&prime -Bis(carboxyethyl)-5 6-carboxyfluorescein |
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