| 中药发酵的概况与关键技术 |
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| 引用本文： | 傅超美,冷静.中药发酵的概况与关键技术[J].中国药业,2008,17(15):1-3. |
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| 作者姓名： | 傅超美 冷静 |
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| 作者单位： | 成都中医药大学,四川,成都,610075 |
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| 基金项目： | 国家中医药管理局中医药科学技术研究专项,项目 |
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| 摘 要： | 中药发酵技术是在继承中药炮制学发酵法的基础上，吸取微生态学研究成果，结合现代微生物工程而形成的高科技中药制药新技术。发酵中药是目前中药研究的热点，该文对近10年中药发酵的概况进行综述，并对其关键技术进行了探讨。
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| 关 键 词： | 中药 发酵 微生物 关键技术 |
General Situation and Key Technologies in Fermentation of Chinese Medicinal |
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| Fu Chaomei,Leng Jing.General Situation and Key Technologies in Fermentation of Chinese Medicinal[J].China Pharmaceuticals,2008,17(15):1-3. |
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| Authors: | Fu Chaomei Leng Jing |
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| Institution: | (Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, China 610075) |
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| Abstract: | On the basis processing of herbal medicinals, the fermentation technology of Chinese medicinal which absorbed the research results in microecology and combined with modern fermentation engineering is a new high- tech pharmaceutical technology. Recently fermented of Chinese medicinal has become hotspot in this research field, This article gives a summary on the general situation of Chinese medicinal fermentation in nearly a decade and discuss on its key technologies. |
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| Keywords: | Chinese medicinal fermentation microbe key technologies |
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