莪术不同炮制品活血化瘀作用研究

目的:通过大鼠血瘀模型血液流变性及凝血试验,观察莪术不同炮制品的活血化瘀作用.方法:采用血小板聚集功能测定法、血液流变性测定法及小鼠抗凝法进行试验.结果:莪术不同炮制品均具一定的抗血小板聚集、抗凝血及调节血液流变性作用.其中以醋炙品作用较为明显.结论:传统醋炙莪术经药理试验验证是最好的.

Blood-quickening and stasis-dispelling effect of different processed products of Rhizoma Curcumae

AIM: To study the blood quickening and stasis dispelling effect of the different processed products of Rhizoma Curcumae by rat's platelet aggregation in vivo and its hemorrheological properties and blood coagulation. METHODS: The platelet aggregation determination, hemorrheological properties determination and mice blood coagulation method were used to observe the blood quickening and stasis dispelling effect of the different processed products of Rhizoma Curcumae. RESULTS: The different processed products of Rhizoma Curcumae all had some inhibition on platelet aggregation, anticoagulation and improvement on the hemorrheological parameters. Among all of them, the processed product with vinegar was the most strong. CONCLUSION: In traditional processes, pharmacological test shows that Rhizoma Curcumae processed with vinegar has the best effects.