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Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum,Turkey
Authors:İlhami Gülçin  Ercan Bursal  M. Hilal Şehitoğlu  Mine Bilsel  Ahmet C. Gören
Affiliation:1. Centro Cardiologico Monzino, IRCCS, Milan, Italy;2. Department of Medical Biotechnology and Translational Medicine, Università di Milano, Milan, Italy;3. Division of Cardiovascular Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden;4. Department of Cardiology, Karolinska University Hospital, Solna, Karolinska Institutet, Stockholm, Sweden;5. Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio Campus, Finland;6. Department of Medicine, University Medical Center Groningen, Groningen, the Netherlands;7. Foundation for Research in Health Exercise and Nutrition, Kuopio Research Institute of Exercise Medicine, Kuopio, Finland;8. Assistance Publique - Hopitaux de Paris; Service Endocrinologie-Metabolisme, Groupe Hôpitalier Pitie-Salpetriere, Unités de Prévention Cardiovasculaire, Paris, France;9. Centro Dislipidemie E. Grossi Paoletti, Ospedale Ca'' Granda di Niguarda, Milan, Italy;10. Dipartimento di Scienze Farmacologiche e Biomolecolari, Università di Milano, Milan, Italy;11. Internal Medicine, Angiology and Arteriosclerosis Diseases, Department of Clinical and Experimental Medicine, University of Perugia, Perugia, Italy;12. Cardiovascular Genetics, British Heart Foundation Laboratories, Institute cardiovascular Science, University College of London, Rayne Building, London, United Kingdom;13. Cardiovascular Medicine Unit, Department of Medicine Solna, Karolinska Institutet, Stockholm, Sweden
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