Institution: | 1. Programme of Food Science and Technology, Division of Science and Technology, Beijing Normal University‐Hong Kong Baptist University United International College, , Zhuhai, China;2. MOE Key Laboratory for Regenerative Medicine, School of Biomedical Sciences, The Chinese University of Hong Kong, , Hong Kong, China;3. Clinical Division, School of Chinese Medicine and Department of Chemistry, Hong Kong Baptist University, , Hong Kong, China;4. Department of Applied Biology and Chemical Technology, Hong Kong Polytechnic University, , Hong Kong, China;5. Department of Medicine and Therapeutics, The Chinese University of Hong Kong, , Hong Kong, China;6. Department of Life Sciences and Biotechnology, University of Ferrara, , Ferrara, Italy |