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A New Phenolic Component from Triticum aestivum Sprouts and its Effects on LPS‐Stimulated Production of Nitric oxide and TNF‐α in RAW 264.7 Cells
Authors:Bui Thi Thuy Luyen  Bui Huu Tai  Nguyen Phuong Thao  Ji Yun Cha  Young Mi Lee  Young Ho Kim
Institution:1. College of Pharmacy, Chungnam National University, , Daejeon, 305‐764 Republic of Korea;2. Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), , Caugiay, Hanoi, Vietnam;3. Department of Oriental Pharmacy, College of Pharmacy, Wonkwang University and Wonkwang Oriental Medicines Research Institute, , Iksan, Jonbuk, 570‐749 Republic of Korea
Abstract:An unusual new phenolic component, triticumoside (1), and eight known compounds, isoorientin (2), isoscoparin (3), (2R)‐2‐O‐β‐D‐glucopyranosyloxy‐4,7‐dimethoxy‐2H‐1,4‐benzoxazin‐3(4H)‐one (4), adenosine (5), β‐sitosterol (6), daucosterol (7), 6′‐O‐linolenoyl daucosterol (8), α‐tocopherol (9), were isolated from Triticum aestivum sprouts. The hybrid structure of 1, which is a hybrid between a flavone and a polyoxygenated benzene, is rarely found in natural sources. In addition, the effects of these compounds on LPS‐induced NO and TNF‐α production in RAW 264.7 cells were evaluated. At a concentration of 2.0 μM, compounds 2–4 significantly inhibited the production of both NO and TNF‐α. Compound 1 exhibited inhibitory activity on the secretion of TNF‐α at concentrations as low as 2.0 μM, but it did not reduce NO levels at any of the tested concentrations. Copyright © 2013 John Wiley & Sons, Ltd.
Keywords:triticumoside  phenolic  Triticum aestivum  NO  TNF‐α    anti‐inflammation
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