番茄红素对高脂血症患者血脂的影响

目的研究番茄红素对高脂血症患者血脂的影响。方法34例高脂血症(甘油三酯>1.88mmol/L)患者按血脂水平随机分为试验组和对照组,每组17例。试验组患者每日服用番茄红素18mg,对照组服用安慰剂,疗程为4周。分别于服药前和停药后测定两组患者的总胆固醇(TC)、甘油三酯(TG)和高密度胆固醇(HDL-C)水平。结果服药前试验组与对照组的TC、TG和HDL-C水平均无显著性差异。服药后试验组的TC和TG水平显著低于对照组(P<0.05)。服药后试验组患者的TC和TG水平均显著低于服药前(P<0.05)。结论番茄红素对高脂血症患者具有降血脂作用。

Effect of Lycopene on Blood Lipid in Hyperlipidemia Patients

Objective To study the effect of lycopene (LP) on blood lipid level in hyperlipidemia patients. Methods Totally 34 selected hyperlipidemia patients(triglyeride>1.88 mmol/L) were randomly divided into 2 groups equally according to the levels of serum lipid. The study group took capsules with 18 mg LP every day for 4 weeks, and the control group took placebo during the same period. The serum total cholesterol (TC), triglyeride (TG), and high density lipoprotein-cholesterol(HDL-C) levels were measured both before and after the treatment. Results There were no significant differences in TC, TG, and HDL-C levels before therapy between study and control group.TC and TG levels of study group were significantly lower than that of control group after therapy(P<0.05). And the levels of TC and TG were significantly reduced after LP treatment in study group (P<0.05). Conclusion LP could reduce blood lipid level in hyperlipidemia patients.