| 当归饮片挥发油成分的研究 |
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| 引用本文： | 袁久荣,容蓉,杨东.当归饮片挥发油成分的研究[J].中国中药杂志,1998,23(10):601-603. |
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| 作者姓名： | 袁久荣 容蓉 杨东 |
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| 作者单位： | 山东中医药大学省重点天然药物实验室 济南 250014 |
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| 摘 要： | 目的：研究当归Ａｎｇｅｌｉｃａｓｉｎｅｎｓｉｓ饮片挥发油成分的组成，为四物汤配伍研究提供科学依据。方法：提取当归饮片挥发油，以毛细管气相色谱质谱联用技术测定其成分。结果：自当归头饮片挥发油中检测到８８个峰，鉴定了其中４２种成分，占挥发油组成的５１．３４％；全当归饮片挥发油中检出９４个峰，鉴定了其中５４种成分，占挥发油组成的９０．８６％。结论：首次研究了当归饮片挥发油的化学成分。
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| 关 键 词： | 当归饮片 挥发油 气相色谱-质谱联用 |
| 收稿时间： | 1997/10/5 0:00:00 |
Analysis of Essential Oils in Prepared Chinese Angelica |
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| Yuan Jiurong;Rong Rong; Yang Dong.Analysis of Essential Oils in Prepared Chinese Angelica[J].China Journal of Chinese Materia Medica,1998,23(10):601-603. |
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| Authors: | Yuan Jiurong;Rong Rong; Yang Dong |
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| Institution: | Laboratory of Natural Products, Shandong University of Traditional Chinese Medicine, Jinan 250014. |
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| Abstract: | Objective:Through chemical analysis of the essential oils obtained from prepared Chinese study Angelica to provide a scientific evidence for compatibility study of Siwu decoction. Method:Capillary GC-MS.Results:In the essential oils of the head of Angelica 88 peaks have been detected and 42 of them (51.34% of the oils)have been identified;while in those of the whole Anglica 94 peaks have been detected and 54 of them (90.86% of the oils)have been identified.Conclusion:Constituents in the essential oils obtained from prepared Chinese Angelica have been identified for the first time. |
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| Keywords: | prepared Chinese Angelica essential oil GC MS |
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