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酸枣仁皂苷E的结构鉴定酸枣仁皂苷E的结构鉴定
引用本文:白焱晶,程功,陶晶,王邠,赵玉英,刘毅,马立斌,涂光忠. 酸枣仁皂苷E的结构鉴定酸枣仁皂苷E的结构鉴定[J]. 药学学报, 2003, 38(12): 934-937
作者姓名:白焱晶  程功  陶晶  王邠  赵玉英  刘毅  马立斌  涂光忠
作者单位:1. 北京大学,药学院,天然药物化学研究室,北京,100083
2. 北京市微量化学所,北京,100091
摘    要:目的研究酸枣仁(Ziziphus jujuba Mill var. spinosa)的化学成分。方法用各种色谱方法分离酸枣仁的化学成分,用波谱(IR,UV,MS,NMR)方法鉴定结构。结果从酸枣的干燥种子中分离得到7个化合物,分别鉴定为酸枣仁皂苷E(1,jujuboside E),酸枣仁皂苷B(2,jujuboside B)及酸枣仁皂苷A(3,jujuboside A),白桦酯酸(4,betulic acid),硬脂酸(5,stearic acid),蔗糖(6,sucrose)和肌苷(7,inosine)。结论化合物1为新化合物,5,6和7为首次从酸枣仁中获得。

关 键 词:酸枣仁  三萜皂苷  酸枣仁皂苷E
收稿时间:2003-02-25

Structure identification of jujuboside E
BAI Yan-jing,CHENG Gong,TAO Jing,WANG Bin,ZHAO Yu-ying,LIU Yi,MA Li-bin,TU Guang-zhong. Structure identification of jujuboside E[J]. Acta pharmaceutica Sinica, 2003, 38(12): 934-937
Authors:BAI Yan-jing  CHENG Gong  TAO Jing  WANG Bin  ZHAO Yu-ying  LIU Yi  MA Li-bin  TU Guang-zhong
Affiliation:Division of Natural Medical Chemistry, School of Pharmaceutical Sciences, Peking University, Beijing 100083, China.
Abstract:Aim To study the chemical constituents of the seeds of Ziziphus jujuba Mill var. spinosa (Bunge) Hu ex. H.F. Chou. Methods To separate the constituents by using various kinds of chromatography methods and identify their structures on the basis of spectral analysis. Results Seven compounds were isolated. Their structures were established as jujuboside E (1), jujuboside B (2), jujuboside A (3), betulic acid (4), stearic acid (5), sucrose (6) and inosine (7). Conclusion Compound 1 is a new compound named jujuboside E. Compounds 5, 6, 7 were isolated for the first time from this plant.
Keywords:Ziziphus jujuba Mill var. spinosa  triterpenoid saponins  jujuboside E  
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