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Absorption and retention of 75SeO3 in relation to soybean protein intake in the rat
Authors:Jean Amiot  Morteza Janghorbani  Vernon R Young
Institution:Laboratory of Human Nutrition, Department of Nutrition and Food Science and Nuclear Reactor Laboratory, Massachusetts Institute of Technology, Cambridge Massachusetts 02139, USA
Abstract:The absorption and retention of 75Se, given as an oral dose of 75SeO3, was studied in young male rats receiving different levels and sources of soy protein, with and without selenite and methionine supplementation. Rats fed a protein-free diet had a higher cumulative urine 75Se excretion and a sligtly lower 75Se absorption and 75Se retention than rats fed diets containing 10% protein supplied as soya flour. Results indicated that supplementation with selenite decreased the fractional absorption and retention of selenium, but the overall effect was a marked increase in the total amount of selenium ingested, absorbed and retained. Methionine supplementation of a diet based on soya increased growth and PER: it also decreased slightly cumulative feces 75Se excretion and increased 75Se absorption, but only in rats fed diets supplemented with selenium. The present findings are consistent with the view that selenium homeostasis in the rat is maintained largely through changes in the urinary excretion of selenium and they show that an inadequate protein diet reduces the efficiency of retention of absorbed selenite.
Keywords:Selenium  bioavailability  soybean protein
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