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莱芜市1996-2005年食物中毒资料分析
引用本文:吴峰,王庆荣. 莱芜市1996-2005年食物中毒资料分析[J]. 职业与健康, 2007, 23(4): 271-272
作者姓名:吴峰  王庆荣
作者单位:山东省莱芜市卫生局卫生监督所,271100
摘    要:目的查找10年间莱芜市食物中毒的好发季节、行业分布、中毒食品以及食物中毒漏报、少报的原因。方法对莱芜市1996—2005年10年间食物中毒资料进行分析。结果10年间莱芜市共发生食物中毒9起,发生在第2、3季度占77.8%;肉及肉制品引起的食物中毒占44.4%。中毒23人,死亡1人。食物中毒立案率仅10%。结论莱芜市食物中毒统计上报工作质量有待提高。

关 键 词:食物中毒  资料分析
文章编号:1004-1257(2007)04-0271-02
收稿时间:2006-02-06
修稿时间:2006-02-06

Analysis of the Food Poisoning Data in Laiwu City during 1996-2005
WU Feng,WANG Qing-rong. Analysis of the Food Poisoning Data in Laiwu City during 1996-2005[J]. Occupation and Health, 2007, 23(4): 271-272
Authors:WU Feng  WANG Qing-rong
Affiliation:Laiwu Institute for Hygienic Supervision, Shandong, 271100
Abstract:[ Objective] To explore the incidence seasons, occupational distribution, poisoning food and the reasons for false report of food poisoning in Laiwu City in recent 10 years. [Methods] Analysis was made on the food poisoning data during 1996 -2005 in Laiwu. [ Results] 9 cases of food poisoning took place in Laiwu in the ten years, 77.8% of which occurred in the second and third quarter of the year, 44.4% of which were meat and meat product poisonings; 23 people were poisoned, one died. Only 10% of the food poisonings were put on police record. [ Conclusion] The quality of the statistic report of food poisoning is to be improved.
Keywords:Food poisoning   Data analysis
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