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2000~2002年深圳大型超市食品卫生质量调查分析
引用本文:梁浩,黄薇,李慧,范兴,曾护国. 2000~2002年深圳大型超市食品卫生质量调查分析[J]. 中国现代医学杂志, 2004, 14(13): 133-135
作者姓名:梁浩  黄薇  李慧  范兴  曾护国
作者单位:深圳市疾病预防控制中心,广东,深圳,518020
摘    要:目的通过对大型超市卫生质量的调查,为整顿经营秩序和规范经营行为、加强食品卫生监督管理提供依据.方法在该市5个区11间大型超市随机抽取一定数量不同种类的食品进行检验.结果食品超市散装熟肉制品、散装蜜饯存在较大的隐患,饮料、糖果、消毒牛乳、糕点类食品卫生状况较好.结论食品超市散装熟食、蜜饯亟需加大监督监测管理力度.

关 键 词:食品超市  卫生调查  监督管理
文章编号:1005-8982(2004)13-0133-03

Analysis of food hygiene quality in the mega-stores of Shenzhen in 2000~2002
LIANG Hao,HUNAG Wei,LI Hui,FAN Xing,ZENG Hu-guo. Analysis of food hygiene quality in the mega-stores of Shenzhen in 2000~2002[J]. China Journal of Modern Medicine, 2004, 14(13): 133-135
Authors:LIANG Hao  HUNAG Wei  LI Hui  FAN Xing  ZENG Hu-guo
Abstract:Objective: By the survey of food hygiene quality in the mega-stores, we offer the basis to rectify the management order and norm operation, to strengthen food hygiene supervision and management. Methods: Some different types of food examined randomly in 11 mega-stores of 5 districts of this city. Results: The well-done meat products in bulk in the food supermarket, fruits in bulk have greater hidden hygiene dangers. Beverage, candy, disinfect ox milk, cake hare better food hygiene. Conclusion: Prepared food in bulk, fruits in the food supermarket need devoting more efforts to be supervised and monitored.
Keywords:food supermarket  the hygiene investigating  supervise and manage  
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