阿图什330名维吾尔族孕妇营养状况调查

目的:了解维吾尔族孕妇的膳食结构和营养素摄入水平,为在少数民族地区进行妇幼营养与优生学的宣传教育指导,预防各种出生缺陷疾病提供依据。方法:以330名维吾尔族孕妇为调查对象,采用问卷调查法对其进行基本情况调查,采用24h回顾法进行膳食营养状况调查。结果:维吾尔族孕妇通过膳食摄入的营养素中,钠、锰的摄入量均超过标准;蛋白质、能量、铁的摄入偏低;维生素A、维生素C、维生素B2、维生素B6、维生素B12、叶酸、钙的摄入明显不足。结论:维生素A、维生素C、维生素B2、维生素B12为孕妇易缺乏的维生素。建议早期开展宣传工作,加强对孕妇的营养指导,注意补充维吾尔族孕妇易缺乏的维生素。

Atushi 330 Uigur minorities pregnant woman's nourishment condition inquisition

Objective:To understand the dietary pattern and intake level of nutriments in pregnant women of Uighur nationality,provide guidance for propaganda and education of nutrition and eugenics in the minority areas,and provide a basis for prevention of birth defect.Methods:The basic data of 306 pregnant women of Uighur nationality were surveyed by a questionnaire by 24 hours review method.Results:The intakes of natrium and manganese were high;the takes of protein,energy and iron were low,but the takes of vitamin A, vitamin C,vitamin B2,vitamin B6,vitamin B12, folic acid and calcium were deficient.Conclusion:Vitamin A,vitamin C,vitamin B2 and vitamin B12 are the vitamins that are easily lack for the pregnant women.Publicity work to the pregnant women in the earlier period,enhancing the nutrition guidance of the pregnant women and supplement of deficient Vitamins of Uigur minority pregnant woman are important.