| 维持性血液透析病人的营养状况评价 |
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| 引用本文： | 范瑾. 维持性血液透析病人的营养状况评价[J]. 肠外与肠内营养, 2009, 16(3) |
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| 作者姓名： | 范瑾 |
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| 作者单位： | 金华市中医院营养科,浙江金华,321017 |
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| 摘 要： | 目的:应用主观全面评定法(SGA)对维持性血液透析(MHD)病人的营养状况进行评价.方法:采用SGA结合有关生化指标,人体测量指标和饮食评估,对127例MHD病人的营养状况进行综合评价.结果:127例病人中营养良好者75例,轻中度营养不良39例,重度营养不良13例,总营养不良发生率为40.9%.各营养状况组之间血清ALB、PA、肌酐、肱三头肌皮皱厚度、饮食蛋白摄入量和蛋白质分解率差异显著,而三组间Kt/V无显著差异.结论:血液透析病人营养不良的发生率较高,与蛋白质摄入不足、炎症、血液透析过程本身等因素有关.
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| 关 键 词： | 血液透析 主观全面营养评定法 营养不良 |
Evaluation of nutritional status on maintenance hemodialysis patients |
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| FAN Jin. Evaluation of nutritional status on maintenance hemodialysis patients[J]. Parenteral & Enteral Nutrition, 2009, 16(3) |
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| Authors: | FAN Jin |
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| Affiliation: | Department of Nutrition;Jinhua TCM Hospital;Jinhua 321017;Zhejiang;China |
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| Abstract: | Objective: The subjective global assessment(SGA) was used in maintenance hemodialysis patients(MHD)to evaluate the nutritional status. Methods: The subjective global nutritional assessment(SGA) and the combination of biochemical markers,anthropometric indices and dietary assessment were taken in 127 cases of hemodialysis patients. Result: In 127 cases of dialysis patients,75 cases were well-nourished persons,39 cases were mild to moderate malnutrition,13 cases were severe malnutrition,and the total incidenc... |
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| Keywords: | Hemodialysis Subjective global nutritional assessment Malnutrition |
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