| 魔芋葡甘聚糖的物理化学性能及生理学应用 |
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| 引用本文： | 夏朝红,高山俊.魔芋葡甘聚糖的物理化学性能及生理学应用[J].武汉大学学报(医学版),2011,32(5):700-704. |
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| 作者姓名： | 夏朝红 高山俊 |
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| 作者单位： | 1. 武汉理工大学医院 湖北武汉430070
2. 武汉理工大学材料科学与工程学院 湖北 武汉430070 |
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| 摘 要： | 魔芋葡甘聚糖(KGM)是一种从魔芋的根茎中提取的无定形多糖,由甘露糖和葡萄糖键接而成.KGM具有独特的流变性能和凝胶化特性,因而在功能性食品领域具有广泛应用.同时,KGM因其对消化道疾病和糖尿病具有辅助治疗功效而引入注目.本文对魔芋葡甘聚糖的生理特性和功能进行了分析和总结.
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| 关 键 词： | 魔芋葡甘聚糖 低聚糖 生理学功能 |
Physicochemical Properties and Physiological Applications of Konjac Glucomannan |
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| XIA Chaohong,GAO Shanjun.Physicochemical Properties and Physiological Applications of Konjac Glucomannan[J].Medical Journal of Wuhan University,2011,32(5):700-704. |
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| Authors: | XIA Chaohong GAO Shanjun |
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| Institution: | XIA Chaohong1,GAO Shanjun2 1Hospital of Wuhan University of Technology,Wuhan 430070,China 2School of Materials Science and Engineering,Wuhan University of Technology,China |
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| Abstract: | Konjac glucomannan(KGM) is a polysaccharide which is extracted from the tuber of Amorphophallus Konjac C.Koch.KGM consists of mannose and glucose,and it has a wide application in functional food domain,owing to its distinct rheological and gelation properties.In the present work,the physico-chemical properties and functionality of konjac glucomannan are reviewed. |
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| Keywords: | Konjac Glucomannan Oligosaccharides Physiological Functions |
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