| 海底椰氨基酸成分分析 |
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| 引用本文： | 林辉,王俊华,刘心纯. 海底椰氨基酸成分分析[J]. 时珍国医国药, 1999, 10(8): 563-563 |
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| 作者姓名： | 林辉 王俊华 刘心纯 |
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| 作者单位： | 广州中医药大学中药学院,广州,510405 |
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| 摘 要： | 用氨基酸自动分析仪对中药海底椰的氨基酸组成及含量进行分析，结果显示：海底椰中总氨基酸含量为４．１８％，且所含氨基酸类型丰富，达１８种之多，包括７种人体必需的氨基酸（含量达１．２５％，占氨基酸总量的２９．９％）。海底椰的氨基酸成分构成揭示，海底椰的药用价值之一在于其均衡的氨基酸成分对机体的补益作用。
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| 关 键 词： | 海底椰；氨基酸；成分分析 |
The Constituents of Analysis Amino Acids in Lodoicea maldivica Persoon |
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| Lin Hui,Wang Junhua,Liu Xinchun. The Constituents of Analysis Amino Acids in Lodoicea maldivica Persoon[J]. Lishizhen Medicine and Materia Medica Research, 1999, 10(8): 563-563 |
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| Authors: | Lin Hui Wang Junhua Liu Xinchun |
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| Abstract: | The amino acids composition of Lodoicea maldivica Persoon (LMP) were determined and analysed with Amino Acid Automatic Analyzer. The result showed: total amino acid content amounts to 4.18%, and is rich in constituents, comes to 18 types of amino acid, in which 7 types are essential to man. The amino acid constituents of LMP reveals that one of the medicinal value of LMP depends on its harmonious amino acid constituents good to one's organism. |
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| Keywords: | Lodoicea maldivica Persoon Amino acid Constituent analysis |
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