| 慢性肾衰患者应用肾康与自由饮食的比较研究 |
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| 引用本文： | 彭波,李友芸,刘琦.慢性肾衰患者应用肾康与自由饮食的比较研究[J].泸州医学院学报,2002,25(1):22-23. |
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| 作者姓名： | 彭波 李友芸 刘琦 |
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| 作者单位： | 泸州医学院附属医院肾内科,四川泸州,646000 |
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| 摘 要： | 目的：探索解决慢性肾功能不全病人的营养疗法问题。方法：用用自制肾康对34例慢性肾功能不全患者进行营养治疗，采用随机对照法与常规疗法进行比较，结果：肾康能使患者（1）临床症状减轻；（2）血尿素氮治疗后较治疗前显著下降（P＜0．001），与对照组比较差异有显著性，（P＜0．001）；（3）血清磷较治疗前显著下降（P＜0．01）与对照组比较有显著性差异P＞0．05）。（4）血清钙较治疗前升高（P＜0．05）。与对照组比较差异无显著性（P＜0．05），未发现明显副作用，结论：肾康治疗慢性肾功能不全优于常规疗法，且服用方便。
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| 关 键 词： | 慢性肾功能不全 营养疗法 治疗 慢性肾衰 自由饮食 肾康 比较研究 |
| 文章编号： | 1000-2669(2002)01-0022-03 |
THE CURATIVE EFFECT OF SHENGKANG FOR CHRONIC RENAL FAILURE |
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| Peng Bo,et al.THE CURATIVE EFFECT OF SHENGKANG FOR CHRONIC RENAL FAILURE[J].Journal of Luzhou Medical College,2002,25(1):22-23. |
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| Authors: | Peng Bo |
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| Institution: | Peng Bo,et al Department of Urology,Luzhou Medical College Hospital |
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| Abstract: | Objective: To solve the problem of nutritional therapy in patients with chronic renal failure. Methods:Self-produced Shengkang was administered to 34 patients with chronic renal failure as nutritional therapy.Random control method was taken to compare with the routine therapy group.Results: Shengkang could:(1)relieve the clinical symptoms;(2)decrease the level of BUN greatly after treatment (P<0.001),which was significantly different from the control group(P<0.001);(3)lower the serum level of phosphorus(P<0.01),which differed greatly from the control group(P<0.05);(4)increase the serum level of calcium after treatment (P<0.05),which had no significant difference from the control group(P<0.05),with no obvious side effect found.Conclusion: Shengkang was superior to the routine therapy in treating chronic renal failure and was therefore safe to take. |
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| Keywords: | Chronic renal failure Nutritional therapy Treatment |
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