| 食用百合与药用百合的成分比较 |
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| 引用本文： | 张慧芳,蔡宝昌,张志杰,李林.食用百合与药用百合的成分比较[J].中华中医药学刊,2006,24(3):436-438. |
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| 作者姓名： | 张慧芳 蔡宝昌 张志杰 李林 |
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| 作者单位： | 南京中医药大学,江苏,南京,210029 |
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| 摘 要： | 目的:比较食用百合与药用百合的化学成分。方法:采用浸出物含量及多糖含量测定法、HPLC法、指纹图谱相似度检查、GC-MS法对两类百合的化学成分进行比较。结果:两类百合的浸出物及多糖含量、HPLC、指纹图谱、GC-MS图谱之间都有明显差异,但食用百合的浸出物及多糖含量高于药用百合。结论:食用百合不可以作为药用百合应用于临床。
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| 关 键 词： | 食用百合 药用百合 化学成分 比较 |
| 文章编号： | 1009-5276(2006)03-0436-03 |
| 修稿时间： | 2005年9月8日 |
The Comparison of Chemical Contents between Edible and Remedial Lilium Brownii |
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| ZHANG Hui-fang,CAI Bao-chang,ZHANG Zhi-jie,LI Lin.The Comparison of Chemical Contents between Edible and Remedial Lilium Brownii[J].Chinese Archives of Traditional Chinese Medicine,2006,24(3):436-438. |
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| Authors: | ZHANG Hui-fang CAI Bao-chang ZHANG Zhi-jie LI Lin |
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| Abstract: | Objective:To compare the chemical contents between edible and remediallilium brownii.Methods:The determination of extraction and polysaccharide,HPLC,similarity of chromatographic fingerprints,GC-MS were adopted to analyze.Results.The contents and components are different in two types of Lilium brownii.The content of extraction and polysaccharide from the edibleLilium brownii are higher than remedial ones.Conclusion:The edibleLilium browniican not apply to clinical. |
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| Keywords: | edibleLilium brownii remedialLilium brownii chemical contents comparison |
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