| 中药炮制品质量控制及评价方法研究 |
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| 引用本文： | 于生,单鸣秋,张爱华,丁安伟. 中药炮制品质量控制及评价方法研究[J]. 世界科学技术, 2008, 10(6): 82-85 |
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| 作者姓名： | 于生 单鸣秋 张爱华 丁安伟 |
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| 作者单位： | [1]南京中医药大学,南京210046 [2]江苏省方剂重点实验室,南京210046 |
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| 摘 要： | 通过检索近几年的文献资料并进行分析、综合和归纳，系统阐述中药炮制品质量控制及评价方法。
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| 关 键 词： | 中药炮制品 外观性状 质量标准研究 指纹图谱 |
Processed Chinese Medicines: Quality Control and Evaluation Method |
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| Yu Shen,Shan Mingqiu,Zhang Aihua,Ding Anwei. Processed Chinese Medicines: Quality Control and Evaluation Method[J]. World Science and Technology(Modernization of Traditional Chinese Medicine), 2008, 10(6): 82-85 |
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| Authors: | Yu Shen Shan Mingqiu Zhang Aihua Ding Anwei |
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| Affiliation: | Yu Sheng, Shah Mingqiu, Zhang Ai-hua, Ding An-wei ( 1. Nanjing University of Chinese Medicine ;2. Jiangsu Key Laboratory for Modern TCM Formulae Study, Jiangsu Nanjing 210046, China) |
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| Abstract: | Authors analyzed a range of related literatures published in recent years, in an attempt to have a systematical review of quality control and evaluation aspects of processed Chinese medicine. |
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| Keywords: | Chinese processed products quality control and evaluation method |
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