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高脂饮食诱导C57BL/6J小鼠肥胖及减重手术模型的建立
引用本文:马媛媛,葛圣金.高脂饮食诱导C57BL/6J小鼠肥胖及减重手术模型的建立[J].复旦学报(医学版),2021,49(1):88-93.
作者姓名:马媛媛  葛圣金
作者单位:复旦大学附属中山医院麻醉科 上海 200032
基金项目:上海市自然科学基金(20ZR1410700)
摘    要: 目的 建立饮食诱导的肥胖小鼠模型,研究建立肥胖小鼠胃袖状切除术模型的可行性及有效性。方法 将40只4周龄雄性SPF级C57BL/6J小鼠随机分为普通饮食组(n=20)和高脂饮食组(n=20),均喂养20周。20周后随机分为4个亚组:普通饮食假手术组,普通饮食手术组,高脂饮食假手术组,高脂饮食手术组。定期测量体重及空腹血糖,喂养20周后检测葡萄糖耐量、血脂水平及肝组织病理学。结果 高脂饮食喂养4周后,高脂饮食组小鼠体重即开始显著高于普通饮食小鼠(P < 0.05)。喂养20周后,与普通饮食小鼠相比,高脂饮食小鼠平均体重(42.71±2.30)g vs.(32.23±1.73)g]、血糖(8.82±0.51)mmol/L vs.(6.74±0.31)mmol/L]及血脂水平血清总胆固醇:(4.40±0.57)mmol/L vs.(2.31±0.35)mmol/L;血清三酰甘油:(2.26±0.25)mmol/L vs.(1.11±0.24)mmol/L]均明显升高(P均 < 0.01)。高脂饮食及普通饮食假手术组小鼠存活率为100%,高脂饮食手术组存活率为70%(7/10),普通饮食手术组存活率为80%(8/10)。术后第1周,各组小鼠体重均显著下降(P < 0.01);术后第4周,高脂饮食及普通饮食手术组小鼠较术前体重下降约20%;术后第3周,高脂饮食及普通饮食假手术组小鼠体重恢复至术前水平。结论 高脂饮食喂养20周可诱导肥胖小鼠模型,进一步建立胃袖状切除术模型可行且有效。

关 键 词:肥胖  高脂饮食  胃袖状切除术  动物模型
收稿时间:2020-10-09

Establishment of high-fat diet-induced obesity and sleeve gastrectomy in C57BL/6J mice
MA Yuan-yuan,GE Sheng-jin.Establishment of high-fat diet-induced obesity and sleeve gastrectomy in C57BL/6J mice[J].Fudan University Journal of Medical Sciences,2021,49(1):88-93.
Authors:MA Yuan-yuan  GE Sheng-jin
Institution:Department of Anesthesia, Zhongshan Hospital, Fudan University, Shanghai 200032, China
Abstract:Objective To establish diet-induce obese model and explore the feasibility and effectiveness of sleeve gastrectomy (SG) model.Methods Forty 4-week-old male SPF C57BL/6J mice were randomly divided into two group: standard diet (SD) group (n=20), high-fat diet (HFD) group (n=20), and were fed for 20 weeks.After 20 weeks, they were randomly divided into 4 subgroups: SD+sham group, SD+SG group, HFD+sham group and HFD+SG group.Body weight and fasting blood glucose were measured, and glucose tolerance, blood lipid levels and histopathology were measured after 20 weeks.Results After 4 weeks, the average body weight in HFD group was significantly higher than those in SD group (P < 0.05).After 20 weeks, the average body weight (42.71±2.30) g vs. (32.23±1.73) g], blood glucose (8.82±0.51) mmol/L vs. (6.74±0.31) mmol/L] and the serum lipid concentrations total cholesterol: (4.40±0.57) mmol/L vs.(2.31±0.35) mmol/L; triacylglycerol: (2.26±0.25) mmol/L vs.(1.11±0.24) mmol/L] were significantly higher than those in SD group (all P < 0.01).The survival rate in HFD+sham group and SD+sham group were 100%, in HFD+SG group it was 70% (7/10) and in SD+SG group it was 80% (8/10).The body weight in each group decreased significantly in postoperative one week (P < 0.05);the mice lost about 20% of their preoperative weight in HFD+SG group and SD+SG group in the fourth week after surgery; the bodyweight recovered to the preoperative level in HFD+sham group and SD+sham group in the third week after surgery.Conclusion High-fat diet for 20 weeks could induce obese mice successfully, and sleeve gastrectomy model is effective and feasible.
Keywords:obesity  high-fat diet  sleeve gastrectomy  animal model
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