| 中药煎煮法的现代研究概况 |
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| 引用本文： | 杨蓉,郑虎占. 中药煎煮法的现代研究概况[J]. 中国医药科学, 2012, 0(17): 44-46 |
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| 作者姓名： | 杨蓉 郑虎占 |
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| 作者单位： | 北京中医药大学中药学院;北京中医药大学 |
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| 基金项目： | 教育部人文社会科学研究一般项目(11YJC880156);北京中医药大学科研创新团队资助项目(2011-CXTD-14) |
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| 摘 要： | 综述了近年来国内学者对中药煎煮煎药器具、入药顺序、煎前浸泡、煎煮用水量、煎煮火候与温度、煎煮时间与次数等内容的现代研究成果,为深入研究中药煎煮法提供了参考,对患者煎煮中药亦有裨益。
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| 关 键 词： | 中药 煎煮法 现代研究 |
The general situation of modern researches in decocting the method of traditional Chinese medicine |
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| YANG Rong,ZHENG Huzhan. The general situation of modern researches in decocting the method of traditional Chinese medicine[J]. China Medicine and Pharmacy, 2012, 0(17): 44-46 |
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| Authors: | YANG Rong ZHENG Huzhan |
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| Affiliation: | Department of TCM,Beijing TCM University,100029 China |
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| Abstract: | This paper reviews some modern research results of domestic scholars,such as decoction implement,decoction sequencing of traditional Chinese medicine,soaking before decocting,water consumption of decoction,degree of heating and temperature of decoction,duration and cycles of decoction.It aim at providing reference for thorough research the decocting method of traditional Chinese medicine,and it is beneficial patients to decocting traditional Chinese medicine. |
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| Keywords: | Traditional Chinese medicine Decocting method Modern research |
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