| Affiliation: | 1. Department of Nutrition and Food Studies, New York University Steinhardt, New York, NY;2. Public Health Nutrition, School of Global Public Health, New York University, New York, NY;3. Department of Child and Adolescent Psychiatry, New York University Langone Health, New York, NY;4. Department of Population Health at New York University Grossman School of Medicine, New York University Langone Health, New York, NY;5. New York University Rory Meyers School of Nursing, New York, NY;1. Department of Epidemiology and Biostatistics, University of California, San Francisco, San Francisco, CA;2. Graduate Group in Nutritional Biology, University of California, Davis, Davis, CA;3. Senior Evaluator; Center for Educational Partnerships, University of California, Irvine, Irvine, CA;4. Nutrition Policy Institute, University of California Division of Agriculture and Natural Resources, Berkeley, CA;5. Department of Psychiatry, University of Arizona, Tucson, AZ;1. Suzanne Dworak Peck School of Social Work, University of Southern California, Los Angeles, CA, USA;2. Centre for Health, Performance, and Wellbeing, Anglia Ruskin University, Cambridge, United Kingdom;3. Research and Development Unit, Parc Sanitari Sant Joan de Déu, Centro de Investigación Biomédica en Red de Salud Mental (CIBERSAM), ICREA, Barcelona, Spain;4. Faculty of Medicine, University of Versailles Saint-Quentin-en-Yvelines, Montigny-le-Bretonneux, France;5. Southern Methodist University, Dallas, TX, USA;6. Department of Pediatrics, Yonsei University College of Medicine, Seoul, South Korea;7. Department of Public Health, Wayne State University, Detroit, MI, USA |
